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Book Data

ISBN: 9781933392110
Year Added to Catalog: 2006
Book Format: Paperback
Number of Pages: 6 x 9, 400 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392118
Release Date: October 31, 2006
Web Product ID: 99

Also By This Author


The Revolution Will Not Be Microwaved

Inside America's Underground Food Movements

by Sandor Ellix Katz

Interviews

Greenhorn Radio / Heritage Radio Network

November 4, 2010

Listen to the interview here.

This week on Greenhorn Radio Sev spoke to Sandor Katz from Tennesee, a internationally recognized master of fermentation. Sandor's goal is to stress to people that fermentation should NOT be intimidating, and is a great way to not just preserve foods at times of bounty, but to bring out flavors in foods that might not otherwise be available. Learn how Sandor used daikon radishes and cabbage to ferment and create 70 gallons of "kraut chee", plus why fermentation can be a way for people to connect to their farmers and create great value-added products with produce. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.


Price: $20.00
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN
    November 1, 2014, 1:00 pm
  • Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX
    November 15, 2014, 11:00 am
  • Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525
    November 29, 2014, 3:00 pm
  • Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN
    December 5, 2014, 12:00 pm

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