Posts Tagged ‘Natural’

10 Herbs for Family Health

herbs in a pot

If you find yourself or a family member coughing and sneezing a little more than usual, you don’t have to rush off to the pharmacy to get cold medicine. Instead, grow your own healthy herbs in the backyard to produce your own remedies. Not only can these plants help with general wellness on a daily…

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Winter Gardening Without Heated Greenhouses

Greenhouse covered in snow

It might seem like a myth that you can grow food in an unheated greenhouse during the winter, but we’re here to prove you wrong. As long as there is sunlight there are several techniques you can use to keep your crops warm enough to harvest well into the cold weather. The key? Layers. Just…

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Deciphering the Many Varieties of Tomatoes

Tomato Plants in a Greenhouse

If you’re a tomato connoisseur you probably already know just how many varieties of these delicious summertime staples there are. But do you know what makes each one unique? Or how to cultivate them depending on your growing environment? No? Well then sit back and enjoy the read! The following is an excerpt from The…

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Hunger Moon-Inspired Recipe: Roasted Root Vegetables

Carrots, Turnips, Parsnips, and other Root Veggies

If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…

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How to Use Climate Maps to Navigate the Winter Harvest

Continuing to grow your crops and harvest them well into the winter months seems like an impossible task. How can they grow when weather conditions are far from warm sunny days? It’s all about adapting to what the season gives you. With the proper techniques and studying the patterns of your area’s climate, growing and…

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A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until spring. No matter what size home you live in, there’s room for a garden of soil-grown sprouts to carry you through the depths of winter. You just need a little guidance from someone who understands the struggles…

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Recipe: Simple No-Knead Einkorn Bread

If you’ve ever suffered from a gluten allergy then you know how hard it can be to find bread products that won’t do serious damage to your digestive system. Luckily for you, we’ve found the perfect solution! Einkorn is a light bread with the lowest glycemic index meaning you can still enjoy all of the…

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Four Books for Growing Food in Winter

Sprouts Growing in a Greenhouse

Don’t let cold weather stop you from producing and enjoying your own food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s…

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The Original Organic Pioneer – An Interview With Eliot Coleman

With over fifty years’ experience in agriculture and a penchant for inventing new tools and techniques, Eliot Coleman has solidly established himself as an organic farming pioneer. He has authored several books on his practices, including The Four-Season Harvest, The Winter Harvest Handbook, and his magnum opus, The New Organic Grower, which will celebrate its…

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RECIPE: Soup of Independence and Remembrance

For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or those dishes that only make an appearance at the holidays. However, for many, traditional foods are so much more than that. They are a gateway to health and wellness and offer an opportunity to reflect…

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Winter Recipe: Sausage with Potatoes and Cabbage

It’s the darkest time of year here in the north and the short days have us feeling extra lazy. When it’s already dark out by the time we get home it’s hard to find motivation for anything other than cozying up on the couch with a new book. So, when we found this easy-peasy recipe…

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Conscious Eating: What Our Bodies Are Trying to Tell Us

When our stomachs growl, we eat. When we feel like we’re about to burst, we stop eating. Our bodies have the incredible ability to recognize and adjust to changes in the environment and within itself, and sometimes knows what’s best for us without us even realizing. The following is an excerpt from Nourishment by Fred…

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A Feast to Warm Your Soul

As the trees lose their leaves and autumn slowly turns to winter, those first inklings of true cold can be daunting. What better way to stay warm and positive than a festive gathering centered around good food and drink? Here we offer culinary inspiration for the season: Spicebush Duck Legs from Marie Viljoen’s Forage, Harvest,…

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8 Must-Read Books for Your 2019 Reading List

Are you new to the Chelsea Green community and aren’t sure which book to read first? Or maybe you’re a long-time fan and want to continue your binge-reading but need some fresh ideas. Regardless of how you got here, we can help! From the enlightening and thought-provoking to the quirky and fun, we, the Chelsea…

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The Perfect Holiday Bread Recipe

Are you looking for a new recipe to impress your family this holiday season? Or perhaps you’re in need of a new gift idea for coworkers, teachers, and the alway busy this time of year mailman. This recipe for Pain d’Epices is the perfect choice! You can capture the warm and joyful spirit of this…

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Connecting the Dots: Finding Balance for Your Body

In recent years the concept of bioregulatory medicine has become increasingly popular throughout Europe. At its core is the notion that good health is a state of balance and optimal wellbeing, rather than the mere absence of disease and symptoms. To find that perfect state, bioregulatory medicine practitioners must remove whatever agents are blocking the healing process…

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Bring on the Brews this Thanksgiving

After spending the day cooking up a storm in the kitchen you’re bound to work up a thirst. While your grocery store wine may suffice, why not whet your palate with something a bit more exotic? From cider to sangria to a soda brewed with pine, we think these will be the perfect libations for…

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A 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops. Urban farming is a story of recovery, of land and food, of people, and of the…

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Show Stealing Desserts for Thanksgiving Celebrations

It may seem as though Thanksgiving dinner gets all the attention what with the turkey, stuffing, and mashed potatoes, but the reality is, dessert is where it’s at. Warm apple pie with a slice of cheddar cheese (don’t knock it till you try it!), perfectly moist cakes with delectable frostings, pumpkin cheesecake…we could go on…

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How to Make Your Own Mulch With Fallen Leaves

As the last of the leaves fall from the trees, the time has come for countless hours of raking and hauling before the first snowflake falls. While this may be a nuisance for some, for Will Bonsall, this time of year is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they…

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A Twist on the Traditional New England Thanksgiving Feast

If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From his book, Black Trumpet, Mallett has selected three traditional, New England-inspired dishes that are sure to add some new flavors to your Thanksgiving feast. These recipes are adapted…

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How Vermicast Benefits Soils and Plants

Worms aren’t just the squiggly, pink creatures found on the sidewalk after it rains. They are so much more than that. These highly regarded specimens play a vital role in enhancing our soils and revitalizing the health of the plants we need to survive. But how do we get them to work their magic? Through…

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Elevate Your Thanksgiving Side Dish Game

Thanksgiving is a time for tradition, but are you tired of the same old side dishes taking up space on the table? Have you had enough cranberry sauce and stuffing that you can’t even look at them anymore? If you said yes, then your taste buds will be overjoyed with these wonderful new recipes from…

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