Posts Tagged ‘Food’

Deciphering the Many Varieties of Tomatoes

Tomato Plants in a Greenhouse

If you’re a tomato connoisseur you probably already know just how many varieties of these delicious summertime staples there are. But do you know what makes each one unique? Or how to cultivate them depending on your growing environment? No? Well then sit back and enjoy the read! The following is an excerpt from The…

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Hunger Moon-Inspired Recipe: Roasted Root Vegetables

Carrots, Turnips, Parsnips, and other Root Veggies

If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…

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A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until spring. No matter what size home you live in, there’s room for a garden of soil-grown sprouts to carry you through the depths of winter. You just need a little guidance from someone who understands the struggles…

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Recipe: Simple No-Knead Einkorn Bread

If you’ve ever suffered from a gluten allergy then you know how hard it can be to find bread products that won’t do serious damage to your digestive system. Luckily for you, we’ve found the perfect solution! Einkorn is a light bread with the lowest glycemic index meaning you can still enjoy all of the…

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Four Books for Growing Food in Winter

Sprouts Growing in a Greenhouse

Don’t let cold weather stop you from producing and enjoying your own food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s…

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Presenting the Four-Season Harvest

For most gardeners, a typical season begins with planting in the spring and ends with a big harvest in the fall – one that the frugal home-gardener hopes lasts through until spring sprouts again. And if it doesn’t, well, then it’s off to the store to pick up whatever measly, unfresh produce is available. But…

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RECIPE: Winter Pizza Duo Using a Sourdough Starter

Wood-fired Pizza Oven

After the hustle and bustle of the holiday season, it’s likely the last thing you want to do is entertain and cook. But if you’ve got a get-together coming up we’ve got an excellent way to cook for a crowd without having to do much at all. The secret is starting a sourdough culture ahead…

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RECIPE: Soup of Independence and Remembrance

For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or those dishes that only make an appearance at the holidays. However, for many, traditional foods are so much more than that. They are a gateway to health and wellness and offer an opportunity to reflect…

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Chelsea Green Publishing: A Year In Review

Chelsea Green 2018 Blog in Review

It’s been quite the year here at Chelsea Green! We opened our first international office in London, England, launched a brand new website, published a ton of amazing books, welcomed new Grasshoppers to the team, and so much more! Grab a cuppa, settle in, and join us as we look back on what a great…

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Homemade Bone Broth – A Healthy Diet Staple

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider adding this nutrient-rich, immune system boosting elixir into your daily diet. Providing a healthy source of calcium, potassium, and protein, bone broth is the perfect dietary addition for anyone looking to improve their digestive health. And with…

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Winter Recipe: Sausage with Potatoes and Cabbage

It’s the darkest time of year here in the north and the short days have us feeling extra lazy. When it’s already dark out by the time we get home it’s hard to find motivation for anything other than cozying up on the couch with a new book. So, when we found this easy-peasy recipe…

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Conscious Eating: What Our Bodies Are Trying to Tell Us

When our stomachs growl, we eat. When we feel like we’re about to burst, we stop eating. Our bodies have the incredible ability to recognize and adjust to changes in the environment and within itself, and sometimes knows what’s best for us without us even realizing. The following is an excerpt from Nourishment by Fred…

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A Feast to Warm Your Soul

As the trees lose their leaves and autumn slowly turns to winter, those first inklings of true cold can be daunting. What better way to stay warm and positive than a festive gathering centered around good food and drink? Here we offer culinary inspiration for the season: Spicebush Duck Legs from Marie Viljoen’s Forage, Harvest,…

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Gift Guide for Foodies: 10 Culinary Books for Everyone on Your List

Cover images of cookbooks

Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from! Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics you’ll find something for…

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The Perfect Holiday Bread Recipe

Are you looking for a new recipe to impress your family this holiday season? Or perhaps you’re in need of a new gift idea for coworkers, teachers, and the alway busy this time of year mailman. This recipe for Pain d’Epices is the perfect choice! You can capture the warm and joyful spirit of this…

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Resiliency: Becoming an Adaptive Human

They say history is bound to repeat itself if we don’t take the time to learn from the past. Our decision-making skills are essential for survival but, for some, it’s difficult to connect the dots between the cause and effect of said decisions. However, in this day and age, it’s important to recognize our strengths,…

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How The Great Migration Led to Urban Farming

For centuries, humans have been migrating in search of better land, opportunities, and quality of life. For some, those migrations were voluntary while others were forced to move due to far more sinister circumstances. The Great Migration is one such case. During the 1900’s through 1970, over six million black people left the rural south…

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Thanksgiving Traditions, Memories, and Celebrations

The holiday season is a time for family, food, friends, celebrations, and reminiscing about beloved traditions. To get in the spirit, we’ve asked a few members of our CGP family to share some of their favorite holiday moments. Maybe they’ll spark nostalgia or perhaps give you new ideas to try, either way, we wish everyone…

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Bring on the Brews this Thanksgiving

After spending the day cooking up a storm in the kitchen you’re bound to work up a thirst. While your grocery store wine may suffice, why not whet your palate with something a bit more exotic? From cider to sangria to a soda brewed with pine, we think these will be the perfect libations for…

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Lessons in Resilience: How to Plan a Successful Farm Business

Humans are extremely resilient beings. We have the capability to create wondrous things out of seemingly nothing and continuously reinvent ourselves. However, when the world is against us, it may seem impossible to accomplish our goals. Leah Penniman, co-founder of Soul Fire Farm, wanted nothing more than to be able to provide nourishing food for…

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Show Stealing Desserts for Thanksgiving Celebrations

It may seem as though Thanksgiving dinner gets all the attention what with the turkey, stuffing, and mashed potatoes, but the reality is, dessert is where it’s at. Warm apple pie with a slice of cheddar cheese (don’t knock it till you try it!), perfectly moist cakes with delectable frostings, pumpkin cheesecake…we could go on…

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A Twist on the Traditional New England Thanksgiving Feast

If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From his book, Black Trumpet, Mallett has selected three traditional, New England-inspired dishes that are sure to add some new flavors to your Thanksgiving feast. These recipes are adapted…

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