NEW RELEASES

Wild Folk [North American Edition]
$35.00
Garden for Life
$29.95

BROWSE NEW RELEASES

Close-up of red onions with a maroon banner displaying 'Pickled Anything! Garlic Honey & Garlic Confit'—advertising garlic pickled products.

Banner promoting a Summer Rainbow Pickled Vegetable Plate with a green 'A Taste of Summer' subtitle.

Banner of fresh asparagus with a green strip reading 'ASPARAGUS An Aspiring Spear'.

Book cover: 'Reaping the Harvest — Tools for the Harvest' with four knives on a wooden bench beside a red sheath on the right.

Fields of leafy crops beside trees with a brown caption overlay showing the title 'Embracing Sustainable Food Production: Integrating Trees and Crops'

How to Harvest, Store, and Cure Squash

Dairy cow (Holstein) with black and white markings standing in a grassy field under a blue sky.

Getting Started with a Family Cow: Tools and Precautions

I Scream, You Scream, We All Forage For Ice Cream

Make Way For the Queen! Natural Queen Bee Rearing

Top-down view of four colorful smoothies in glasses on a wooden table, surrounded by nuts and herbs with white flowers above.

Boost Your Gut Health: Follow Your Gut Juice Recipe

Colorful flower garden with variegated hosta in the foreground and a mix of yellow black-eyed Susans, purple spiked blooms, and red flowers in the background.

How to Manage Garden Pests (Without Pesticides!)

How to Harvest, Store, and Cure Squash

Getting Started with a Family Cow: Tools and Precautions

I Scream, You Scream, We All Forage For Ice Cream

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STAY CONNECTED

Thank You for being part of the Chelsea Green Community!

Promotional banner for 'Eat Your Garden' featuring a garden photo with a yellow header and a blue quoted line.

Banner advertising 'Eat Your Garden' with a garden photo, a blue speech-bubble quote, and an orange book cover on the right titled 'Eat Your Garden' by Harry Holding (author).

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Shut It Down
$19.95
The Biochar Handbook
$39.95
Sandor Katz’s Fermentation Journeys
$35.00
Preserving Food without Freezing or Canning
$25.00

Farming the Woods
$42.95
When Technology Fails, Revised and Expanded
$34.95

BROWSE BESTSELLERS AND CLASSICS

The Holy Trinity of Sheep’s Milk Cheeses: Pecorino Siciliano, Vastedda & Ricotta

Sheep’s milk cheeses are uniquely delicious. Delve into the fascinating world of Sicilian sheep dairying and the extraordinary cheeses it produces.

Capturing the Crunch: How to Harvest and Store Cucumbers

With these easy tips and tricks, you’ll be prepared to successfully harvest and store cucumbers until they’re ready to eat.

About Thyme: Growing, Harvesting, and Drying Thyme

Thyme is easy to grow and harvest in almost any condition. Follow these tips to get started growing, harvesting (and drying) thyme in your home or backyard!

Basket overflowing with ripe cherry tomatoes on a lawn outside the basket in grass

Harvesting 101: Basics of Harvesting Herbs, Roots, Fruits & More!

Whether foraging or gardening, it’s vital to know the proper techniques for harvesting. Read on for how to harvest herbs, roots, flowers, bark, fruit, and more!

How to Grow Healthy Plants: Strengthening Your Farm or Garden’s Immune System

Searching for tips on how to grow healthy plants? Embracing sustainable farming and gardening means prioritizing plants’ basic needs & improve your gardens immune system.

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes