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Trembling, Still
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Make Mead Like a Viking 10th Anniversary Edition
$24.95

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Header banner: 'Perennial Power: Why You Need Perennials in Your Garden' with a line-drawn garden scene on the right.

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How to Grow Healthy Plants: Strengthening Your Farm or Garden’s Immune System

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Garden scene with purple flowering plants, green grasses, and two gray rocks among groundcover.

Living Mulch: A Better Way to Cover Ground

Flooded forest with tall trees rising from shallow water and lush green leaves overhead

A Passion For Plants: In Botanical Time

The Whole Sunflower: Delicious Down to the Stem

Bramble On: The Ins and Outs of Growing Raspberries

How to Grow Healthy Plants: Strengthening Your Farm or Garden’s Immune System

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Living Mulch: A Better Way to Cover Ground

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Make Mead Like a Viking 10th Anniversary Edition

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

The Lean Farm
$34.95
From the Wood-Fired Oven
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BROWSE BESTSELLERS AND CLASSICS

How Did the Lanternfly Become the Enemy?

We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?

Summer Rainbow Pickled Vegetable Plate: A Taste of Summer

With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.

Black bowl filled with purple-red rice grains, nestled in a circular bed of dried straw on a wooden surface.

Foraging 101: Are All Grass Seeds Edible?

Dig into the many varieties of grass seeds, learn about toxicity, and review a list of edible grass seeds. Happy foraging!

How to Create Your Own Forest Garden

A forest garden provides a beautiful, bountiful edible landscape at any scale—whether there’s only a few dozen square feet or you have over an acre to spare.

Plant Spotlight: The Joyful Juneberry

All hail the joyful juneberry! While these berries taste wonderful when they’re fresh, you can also preserve them and create beverages with them.

Ginger Carrots for a Healthy Gut

Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…

How Did the Lanternfly Become the Enemy?

We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?

Summer Rainbow Pickled Vegetable Plate: A Taste of Summer

With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.