Forage, Harvest, Feast: A Wild-Inspired Cuisine

"The book’s imaginative yet practical recipes make it one of the best resources of its type. It’s a terrific entry point for would-be foragers, as well as experts interested in making the most of their bounty."

—Publishers Weekly, Starred Review

Forage, Harvest, Feast takes wild edibles to their rightful place in the heart of every flavorful kitchen. Marie’s passion for unlocking the deliciousness of nature and, at the same time, treading lightly on the earth fills every chapter of this lovely and timeless cookbook.”

—Tama Matsuoka Wong, coauthor of Foraged Flavor