From the Blog - Farming & Homesteading

Survive the Winter Blues: Grow, Eat and Plan

There is no denying it: the days are short and unless you planned for a winter garden, fresh vegetables from your backyard have long passed. But don’t let the winter get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’. And we’ve shared a few…

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Soil Blocks vs. Pots: Two Ways to Start Seedlings This Spring

When it comes to starting your first seedlings, are you a pothead or a blockhead? We’re talking about using pots versus soil blocks and no matter which you choose, our authors offer step-by-step methods and troubleshooting advice. Master gardener Eliot Coleman is an advocate for soil blocks. In the excerpt below from The New Organic Grower,…

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8 steps to Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of…

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Farming & Homesteading


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