How to Build Your Own Root Cellar for the Fall Harvest

September 21, 2018

As we ease our way into autumn, make sure you are ready to preserve your root vegetable harvest in a soundly constructed, home storage system. In the following excerpt from Four-Season Harvest, Eliot Coleman shares his expertise on building a successful root cellar. For more step-by-step projects to jumpstart your season extension plans, properly prepare…

Read More

A Family’s Fight and a Father’s Love

September 20, 2018

It all started when his second child was just two months old. After receiving six separate vaccines at a well baby visit, J.B. Handley’s son’s health quickly deteriorated. He developed eczema. He wasn’t sleeping. His play habits changed. Right before his parent’s eyes, Jamison Handley was changing, and they didn’t know why. In his new…

Read More

5 Principles of Soil Health

September 19, 2018

Soil is all around us. We walk on it every day. We dig and play and plant in it. We harvest from it and nourish ourselves thanks to it. And yet, many of us aren’t aware just how critical a resource it is for our future. It’s the basis for healthy food production, is a…

Read More

Easy to Make Drying Trays

September 18, 2018

Looking for a new way to enjoy your harvest well into the winter months? If you said, yes, then this one’s for you! By following this simple tutorial, you can expand the lifespan of fruits, vegetables, mushrooms, and even herbs. It’s not only easy, environmentally friendly, and inexpensive — it also means you can enjoy…

Read More

The 4 Keys to Efficient Vegetable Production

September 17, 2018

If the idea of running a vegetable farm sounds daunting, you’re not alone. How can you ensure success while also being environmentally conscientious? What can you do to simplify techniques and reduce expenses? Where do you even begin? Well, young farmer, we’re here to help. Eliot Coleman, a pioneer of organic gardening, has identified the…

Read More

The Power of the Mesquite Tree

September 14, 2018

The miraculous abundance provided by the mesquite tree continues to astound us. It offers a plethora of culinary possibilities. It has the power to cure, to shelter, to elicit profound emotions, and to connect us to our environment and our neighbors in a way we may not have thought about before. The following excerpt is…

Read More

Skills: The Gateway to True Homesteading Freedom

September 13, 2018

As we continue our homesteading focus this month, we wanted to touch on some of the important skills a homesteader needs to use on any given day. Some are learned while others are passed down from homesteader to homesteader, all are important. In this excerpt from The Nourishing Homestead, author Ben Hewitt talks about why…

Read More

Recipe: Fall Harvest Garden Fries

September 12, 2018

Got a lot of root veggies in your fall harvest? Garden fries are an easy and delicious way to use them up! Enjoy them sans sauce, with ketchup, or if you’re looking to impress dinner guests pair them with a garlicky leek dipping sauce. Bon appetit! The following recipe is from Cooking Close to Home…

Read More

Emergence of the Mechanical Mind and Its Dire Implications

September 11, 2018

For as far back as we can remember, humans have been driven by the Mechanical Mind – a desire to evolve, to expand, to consume, to manipulate everything around them to meet their needs without thinking about the consequences. Yet some 200,000 years ago, before the advent of agriculture, there was a different view and…

Read More

Drinking to Good Health and Other Ancient Customs

September 10, 2018

It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know beavers have a second set of lips behind their teeth?) When we found out that the saying “to the last drop” comes from an ancient Danish drinking custom, you know we were thrilled. Who doesn’t…

Read More