How to Make Your Own Mulch With Fallen Leaves

November 12, 2018

As the last of the leaves fall from the trees, the time has come for countless hours of raking and hauling before the first snowflake falls. While this may be a nuisance for some, for Will Bonsall, this time of year is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they…

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A Twist on the Traditional New England Thanksgiving Feast

November 9, 2018

If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From his book, Black Trumpet, Mallett has selected three traditional, New England-inspired dishes that are sure to add some new flavors to your Thanksgiving feast. These recipes are adapted…

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How Vermicast Benefits Soils and Plants

November 8, 2018

Worms aren’t just the squiggly, pink creatures found on the sidewalk after it rains. They are so much more than that. These highly regarded specimens play a vital role in enhancing our soils and revitalizing the health of the plants we need to survive. But how do we get them to work their magic? Through…

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Elevate Your Thanksgiving Side Dish Game

November 7, 2018

Thanksgiving is a time for tradition, but are you tired of the same old side dishes taking up space on the table? Have you had enough cranberry sauce and stuffing that you can’t even look at them anymore? If you said yes, then your taste buds will be overjoyed with these wonderful new recipes from…

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The 20 Rules of Slow Democracy

November 6, 2018

As millions of people head to the polls today to cast their vote, we got to thinking about the idea of democracy and how we need it now more than ever before. But what does democracy look like now and do we need to rethink it? Reconnecting with the sources of decisions that affect us,…

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A Cluckin’ Good Time: Why Chickens Rule the Roost

November 5, 2018

If you’ve ever wondered what your life is missing, the answer is probably chickens. These feathery friends can help fertilize your soil, mow your lawn, and even lay the eggs you eat for breakfast. What could be better than that? To celebrate our favorite member of the poultry flock we’ve rounded up some wisdom and…

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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner

November 2, 2018

Thanksgiving is just around the corner and you know what that means. It’s turkey time! Or maybe not? If you’re looking to spice things up for this year’s holiday feast we’ve got you covered. From a delectable pork tenderloin to Spicebush Goose, these recipes are sure to delight everyone at your table. Even those passionate…

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A Celebration of Authors

November 1, 2018

We wouldn’t be anything without our beloved authors! To celebrate, we’ve gathered a few Q&As from the archives to put the spotlight on a just a few of our many inspiring contributors! Click the links below to read insightful conversations with the authors themselves about a range of topics– mitigating climate change with regenerative agriculture,…

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Homage to Chef Kurt Michael Friese

October 31, 2018

Chef Kurt Michael Friese, a Chelsea Green author and  friend to staff, contributors and readers, died at age 54  in his home in Iowa City, Iowa. It would be hard to find a more multi-talented and compassionate individual in America’s heartland. A tireless innovator and promoter of Iowa’s non-profits and for-profits, Kurt was a pivotal…

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DIY: Make a Self-Watering Planter

October 31, 2018

Whether you live in a four-season climate or a small apartment in the city, fresh food at your fingertips is easier than you think! Just follow the directions for this self-watering growing container and you’ll have an abundance of produce in no time. The following is an excerpt from Fresh Food From Small Spaces: The…

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