From the Blog - Food & Drink

Survive the Winter Blues: Grow, Eat and Plan

There is no denying it: the days are short and unless you planned for a winter garden, fresh vegetables from your backyard have long passed. But don’t let the winter get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’. And we’ve shared a few…

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8 steps to Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of…

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Books to Curl up with this Winter!

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading…

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Food & Drink

The Fruit Forager’s Companion

Paperback $29.95 Pre-Order

The Vegan Cook & Gardener

Paperback $27.95 Pre-Order

Eat Mesquite and More

Paperback $34.95 Pre-Order

Gods, Wasps and Stranglers

Paperback $14.95 Pre-Order

Pheasant, Quail, Cottontail

Hardcover $32.95 Add to basket

The PK Cookbook

Paperback $22.50 Add to basket

The Wildcrafting Brewer

Paperback $29.95 Add to basket

Miracle Brew

Paperback $19.95 Add to basket

Fasting and Feasting

Hardcover $25.00 Add to basket

Mastering Stocks and Broths

Hardcover $35.00 Add to basket


Paperback $17.95 Add to basket


Paperback $19.95 Add to basket

Salted and Cured

Hardcover $27.00 Add to basket

Buck, Buck, Moose

Hardcover $29.95 Add to basket

Slow Wine Guide 2017

Paperback $25.00 Add to basket

Gods, Wasps and Stranglers

Hardcover $22.50 Add to basket