Maximize Your Soil, Minimize Your Toil
In this lively and inspiring book, veteran horticulturalist Robert Kourik (aka “Bob”) unfolds his manifesto of “Inspired Laziness”—using efficiency and forethought to create gardens and landscapes with a lot less work and a lot more enjoyment.
By following Kourik’s relaxed and readable guidance, both beginning and accomplished gardeners will discover how to save time and money, enrich their soil, increase their yields, and reduce their effort, all while absorbing “Bob’s” philosophy of kicking back and growing more good times.
Drawing on over four decades of immersing himself in horticultural work (and writing about it), Robert shares his hard-won secrets for the easiest planning, planting, cultivating, landscaping, irrigating, de-pestifying, and finding enjoyment in settings ranging from window-box herbs to showy ornamental plantings to the now-classic “edible landscape.”
In Lazy-Ass Gardening, you’ll learn how to:
- Ease into gardening, if you’re a newbie.
- Figure out which edibles to raise, with a careful selection of the most care-free varieties and tips for easy growing.
- Lay out your garden to balance effective growing area with space for enjoyment, relaxation, and play.
- Cultivate creatively to grow your own nutrients and build healthy self-sustaining (no-till) soil for the future.
- Attract the best pollinating insects and deter hungry pests.
- Plan your “hardscape” (paths, patios, arbors, etc.), for an easy-care (and more fun) aspect of your yard or garden.
- Choose the right plants for your landscape, climate, soil, and water supply, not to mention your aesthetic and nutritional needs.
- Learn how to develop a personal garden that manifests your own eccentricities.
- Grow more, stress less.
Nutrition in Crisis
Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism
Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you’ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its increasingly bizarre reflection in the media.
At the same time, Nutrition in Crisis offers an unsparing critique of the nutritional establishment, which continues to demonize fat and refute the benefits of low-carbohydrate and ketogenic diets—all despite decades of evidence to the contrary. Feinman tells the story of the first low-carbohydrate revolution fifteen years ago, how it began, what killed it, and why a second revolution is now reaching a fever pitch. He exposes the backhanded tactics of a regressive nutritional establishment that ignores good data and common sense, and highlights the innovative work of those researchers who have broken rank.
Entertaining, informative, and irreverent, Feinman paints a broad picture of the nutrition world: the beauty of the underlying biochemistry; the embarrassing failures of the medical establishment; the preeminence of low-carbohydrate diets for weight loss, diabetes, other metabolic diseases, and even cancer; and what’s wrong with the constant reports that the foods we’ve been eating for centuries represent a threat rather than a source of pleasure.
Trees of Power
Ten Essential Arboreal Allies
The organic grower’s guide to planting, propagation, culture, and ecology
Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil.
Trees of Power explains how we can work with these arboreal allies, specifically focusing on propagation, planting, and individual species. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this book he clearly explains the most important concepts necessary for success with perennial woody plants. It’s broken down into two parts: the first covering concepts and horticultural skills and the second with in-depth information on individual species. You’ll learn different ways to propagate trees: by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees, simply and inexpensively.
Ten chapters focus on the specific ecology, culture, and uses of different trees, ones that are common to North America and in other temperate parts of the world:
Chestnut: The Bread Tree
Apples: The Magnetic Center
Poplar: The Homemaker
Ash: Maker of Wood
Mulberry: The Giving Tree
Elderberry: The Caretaker
Hickory: Pillars of Life
Hazelnut: The Provider
Black Locust: The Restoration Tree
Beech: The Root Runner
Trees of Power fills an urgent need for up-to-date information on some of our most important tree species, those that have multiple benefits for humans, animals, and nature. It also provides inspiration for new generations of tree stewards and caretakers who will not only benefit themselves, but leave a lasting legacy for future generations.
Trees of Power is for everyone who wants to connect with trees. It is for the survivalist, the gardener, the homesteader, the forager, the permaculturist, the environmentalist, the parent, the schoolteacher, the farmer, and anyone who feels a deep kinship with these magnificent beings.
Growing Perennial Foods
A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Acadia Tucker’s long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops.
Perennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there.
Tucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials.
Growing Perennial Foods is illustrated with dozens of pen & ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes.
While designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance.
Growing Perennial Foods is part of our Growing Food book series and a companion guide to Growing Good Food: A Citizen’s Guide to Backyard Carbon Farming, which is also written by Acadia Tucker and set to publish in the summer of 2019.
Notes on Gull Watching and Trash Picking in the Anthropocene
Over the past hundred years, gulls have been brought ashore by modernity. They now live not only on the coasts but in our slipstream following trawlers, barges, and garbage trucks. They are more our contemporaries than most birds, living their wild lives among us in towns and cities. In many ways they live as we do, walking the built-up world and grabbing a bite where they can. Yet this disturbs us. We’ve started fearing gulls for getting good at being among us. We see them as scavengers, not entrepreneurs; ocean-going aliens, not refugees. They are too big for the world they have entered. Their story is our story too.
Landfill is the original and compelling story of how in the Anthropocene we have learned about the natural world, named and catalogued it, and then colonized it, planted it, or filled it with our junk. While most other birds have gone in the opposite direction, hiding away from us, some vanishing forever, gulls continue to tell us how the wild can share our world. For these reasons Landfill is the nature book for our times, groundbreaking and genre-bending. Without nostalgia or eulogy, it kicks beneath the littered surface of the things to discover stranger truths.
The Surprising, Secret Life of Beavers and Why They Matter
WINNER of the 2019 PEN/E.O. Wilson Literary Science Writing Award
Washington Post “50 Notable Works of Nonfiction”
Science News “Favorite Science Books of 2018”
Booklist “Top Ten Science/Technology Book of 2018”
“A marvelously humor-laced page-turner about the science of semi-aquatic rodents…. A masterpiece of a treatise on the natural world.”—The Washington Post
In Eager, environmental journalist Ben Goldfarb reveals that our modern idea of what a healthy landscape looks like and how it functions is wrong, distorted by the fur trade that once trapped out millions of beavers from North America’s lakes and rivers. The consequences of losing beavers were profound: streams eroded, wetlands dried up, and species from salmon to swans lost vital habitat. Today, a growing coalition of “Beaver Believers”—including scientists, ranchers, and passionate citizens—recognizes that ecosystems with beavers are far healthier, for humans and non-humans alike, than those without them. From the Nevada deserts to the Scottish highlands, Believers are now hard at work restoring these industrious rodents to their former haunts. Eager is a powerful story about one of the world’s most influential species, how North America was colonized, how our landscapes have changed over the centuries, and how beavers can help us fight drought, flooding, wildfire, extinction, and the ravages of climate change. Ultimately, it’s about how we can learn to coexist, harmoniously and even beneficially, with our fellow travelers on this planet.
Using Fire to Cool the Earth
An 800-CEO-READ “Editor’s Choice” March 2019
How We Can Harness Carbon to Help Solve the Climate Crisis
In order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth. We have to go from spending carbon to banking it. We have to put back the trees, wetlands, and corals. We have to regrow the soil and turn back the desert. We have to save whales, wombats, and wolves. We have to reverse the flow of greenhouse gases and send them in exactly the opposite direction: down, not up. We have to flip the carbon cycle and run it backwards. For such a revolutionary transformation we’ll need civilization 2.0.
A secret unlocked by the ancients of the Amazon for its ability to transform impoverished tropical soils into terra preta—fertile black earths—points the way. The indigenous custom of converting organic materials into long lasting carbon has enjoyed a reawakening in recent decades as the quest for more sustainable farming methods has grown. Yet the benefits of this carbonized material, now called biochar, extend far beyond the soil. Pyrolyzing carbon has the power to restore a natural balance by unmining the coal and undrilling the oil and gas. Employed to its full potential, it can run the carbon cycle in reverse and remake Earth as a garden planet.
Burn looks beyond renewable biomass or carbon capture energy systems to offer a bigger and bolder vision for the next phase of human progress, moving carbon from wasted sources:
- into soils and agricultural systems to rebalance the carbon, nitrogen, and related cycles; enhance nutrient density in food; rebuild topsoil; and condition urban and agricultural lands to withstand flooding and drought
- to cleanse water by carbon filtration and trophic cascades within the world’s rivers, oceans, and wetlands
- to shift urban infrastructures such as buildings, roads, bridges, and ports, incorporating drawdown materials and components, replacing steel, concrete, polymers, and composites with biological carbon
- to drive economic reorganization by incentivizing carbon drawdown
Fully developed, this approach costs nothing—to the contrary, it can save companies money or provide new revenue streams. It contains the seeds of a new, circular economy in which energy, natural resources, and human ingenuity enter a virtuous cycle of improvement. Burn offers bold new solutions to climate change that can begin right now.
The Nutrient-Dense Kitchen
125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks to The Nutrient-Dense Kitchen!
You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve to fill us up and offer close to nothing in the way of true nourishment. An adequate supply of nutrients—vitamins, minerals, phytonutrients, fatty acids, and fibers, to name a few—are needed by the body to perform countless functions and provide essential structure. Nutrient density in the diet impacts both the outcome of chronic illness and the prevention of future disease.
In The Nutrient-Dense Kitchen, Mickey teaches you everything you need to know about eating like a “nutrivore.” You’ll start with a comprehensive tour of nutrients that are essential for both optimal health and deep healing, with handy charts to help you identify which foods contain them in varying amounts. You’ll also get an overview of Autoimmune Protocol details, some creative ideas for affordably sourcing the highest-quality and most nutrient-dense ingredients, and tips for setting up your kitchen to cook whole foods.
The centerpiece of The Nutrient-Dense Kitchen is Mickey’s impressive collection of flavorful, approachable recipes that comply with the strictest phase of the Autoimmune Protocol—no grains, legumes, eggs, dairy, nuts, seeds, or nightshades. If you have further eating restrictions, a handy chart helps you locate the recipes that are low-FODMAP, coconut-free, or low-carb/ketogenic. If you are pressed for time, the same chart will help you identify recipes that take 45-minutes or less to prepare, can be made in your Instant Pot®, or only use one cooking vessel for easy cleanup.
In addition to the recipes you’ll find five sets of meal plans and shopping lists to quick-start your approach to eating for nutrient density. The seasonal meal plans focus on ingredients that are at their peak ripeness and availability in the spring or fall seasons, while the budget meal plan incorporates recipes with an eye for affordability. For those who are interested in deep healing, the “nutrivore” meal plan incorporates only recipes that sit at the top of the nutrient density spectrum. Lastly, for those embarking on this journey as a couple, the two-person meal plan accounts for larger servings while still only requiring one cooking session per day.
If you are looking for a practical, approachable resource for the Autoimmune Protocol that places nutrient density at the core, look no further than The Nutrient-Dense Kitchen. Mickey’s recipes and guidance help you set yourself up for success without sacrificing time or flavor!
New Farmer Library Set
Save 10% when you purchase this exclusive online set
In this limited-edition set, you’ll get the first three books in our New Farmer Library series where we collect innovative ideas, hard-earned wisdom, and practical advice from pioneers of the ecological farming movement. This series provides the next generation of farmers with proven techniques and philosophies from experienced voices committed to organic, small-scale, regenerative farming. Each book in the series offers the new farmer essential tips, inspiration, and first-hand knowledge of what it takes to grow food close to the land.
“Extends, expands, and updates Wendell Berry’s The Unsettling of America, then puts forth a vision of a land of resilient small farms ready to survive the present and thrive into the future.”—Carol Deppe, author of The Resilient Gardener
Over the past seventy years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, we must look back to recover the lessons that traditional agricultural societies can teach us about subsistence, stewardship, social organization, community, and resilience.
Farming for the Long Haul by author and organic farmer Michael Foley is the guide to building a viable small farm economy—one that can withstand the economic, political, and climatic shock waves that the twenty-first century portends.
“Instead of taking us through his work, season by season, crop by crop–the narrative approach–Madison explores his farm and its methods analytically, from many overlapping angles. The result is profoundly interesting.” — The New York Review of Books
In Fruitful Labor, Mike Madison meticulously describes the ecology of his own small family farm in the Sacramento Valley of California. He covers issues of crop ecology such as soil fertility, irrigation needs, and species interactions, as well as the broader agroecological issues of the social, economic, regulatory, and technological environments in which the farm operates. The final section includes an extensive analysis of sustainability on every level.
With a welcome mix of philosophy and pragmatism, Fruitful Labor is sure to inspire a new generation of farmers and provide an in-depth look at sustainable agriculture and farming practices.
Practical advice from one of farming’s “founding curmudgeons.” Completed only a few weeks before the author’s death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time. Gene Logsdon’s earthy wit and irreverent humor combine with his valuable perspectives on many wide-ranging subjects—everything from how to show a ram who’s the boss to enjoying the almost churchlike calmness of a wellbuilt livestock barn.
Combined, the wisdom passed along by Logsdon and Berry ensures that this book will provide both a practical and philosophical grounding for young farmers who are seeking a new way of life as small-scale “garden farmers” rather than the “get big or get out” approach to farming that has come to define much of Western agriculture.
The New Farmer’s Almanac, Volume IV
The Greater "We"
In the fourth volume of this loved publication, dedicated to the Greater ‘We’, ninety contributing writers and artists explore the social, techno, and ecological processes of diversification. The New Farmer’s Almanac, Vol IV features essays and stories and poems from farmers, ranchers, ecologists, educators, food bank managers, grocers, gardeners, researchers, and advocates bound by their care for the land, the food system, and the survival of the natural world.
There are folk stories, reports on the racialized distribution of farmland, recipes for hickory nut milk and foraged teas. Toolboxes for seed-saving, indigenous land repatriation, and creating liberated space. Advice from old-timers and insights from the new. Meditations on failure, loved crops, and the wisdom of farm dogs. Here are stories about leaving, and of returning home to work the land; essays on the geography of self-discovery; reflections on trauma, both climatic and personal; and some practical guidance for farmers. Add to this hundreds of unique images, from woodcuts to inked watersheds to fine and historic photographs.
Created by the Greenhorns, The New Farmer’s Almanac is a place for public thinking and proactive literary inquiry into the future we share on the land and at the table. Shifting practices is a team sport, and with its original artwork, moon charts, songs, and old-time manifestos, this is just the compendium to inspire your own part in the mix.
Farming for the Long Haul
Resilience and the Lost Art of Agricultural Inventiveness
It’s all but certain that the next fifty years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. And there’s another, even more dire limitation that is looming: at current rates of erosion, the world’s topsoil will be gone in sixty years. Fresh water sources are in jeopardy, too. In short, the large-scale agricultural and food delivery system as we know it has at most a few decades before it exhausts itself and the planet with it.
Farming for the Long Haul is about building a viable small farm economy that can withstand the economic, political, and climatic shock waves that the twenty-first century portends. It draws on the innovative work of contemporary farmers, but more than that, it shares the experiences of farming societies around the world that have maintained resilient agricultural systems over centuries of often-turbulent change. Indigenous agriculturalists, peasants, and traditional farmers have all created broad strategies for survival through good times and bad, and many of them prospered. They also developed particular techniques for managing soil, water, and other resources sustainably. Some of these techniques have been taken up by organic agriculture and permaculture, but many more of them are virtually unknown, even among alternative farmers. This book lays out some of these strategies and presents techniques and tools that might prove most useful to farmers today and in the uncertain future.
Community-Scale Composting Systems
A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis
Composting at scales large enough to capture and recycle the organic wastes of a given community, whether a school, neighborhood, or even a small city, is coming of age, propelled by a growing awareness not only of our food waste crisis, but also the need to restore natural fertility in our soils. In-depth yet accessible, Community-Scale Composting Systems is a technical resource for farmers, designers, service providers, organics recycling entrepreneurs, and advocates of all types, with a focus on developing the next generation of organics recycling infrastructure that can enable communities to close the food-soil loop in their local food systems.
The main scope of the book is dedicated to compost system options and design, from basic sizing and layout to advanced techniques such as aerated static pile composting. Management techniques and operational considerations are also covered, including testing, feedstock characteristics, compost recipe development, and system-specific best management practices.
Though focused on recycling systems that include food scraps—the fastest growing sector of community-scale composting—the book is informed by and relevant to other composting sectors and will be a vital resource for anyone invested in diverting organic materials away from landfilling and incineration. Topics covered include:
- Community-scale models
- Estimating organics from individual generators and whole communities
- Food scrap collection
- Compost system sizing
- Aerated static pile (ASP) systems design
- In-vessel systems selection
- Integrating animals with composting
- Compatibility with compost heat recovery, vermicomposting, and other specialized methodologies
- Composting best management practices
- Nuisance management
- Mitigating persistent herbicides
- End uses, marketing, and sales
Whether you’re an engineer, community organizer, permaculturalist, public sector waste manager, farmer, or just a dirt lover, Community-Scale Composting Systems is the definitive manual on composting, written at a crucial time when communities are just starting to see what the composting movement will ultimately offer our food systems, local and regional economies, and planet.
The Creative Kitchen
Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home.
Make your own:
* Main meals, sides and deserts
* Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences
* Drinks (including cordials, teas and liqueurs)
* Soaps, balms, cleansers, flower papers, and much more!
Naturally Healthy Skin in just 5 minutes a day
Including over 100 Blend-It-Yourself skincare recipes using hedgerow herbs
With interest in natural skincare rocketing and Blend-It-Yourself Skincare listed among the Top 5 Trends for 2018, there is a thirst for straight-forward information and simple guidance that helps those seeking a natural lifestyle to take control of their own skincare and ingredients. Vital Skincare helps you understand why it is vital to look after your skin, to know the vital products and practices for healthy skin and learn how to add vitality to your skin and routines using the natural ingredients that grow around you.
This is not a beauty book! Vital Skincare will help you to:
- Take control of your own skincare and be confident in your choices
- Feel and look your best every day, naturally
- Work with the body you have, in the time you have available
- Limit the pollutants and alien chemicals in your body and the environment
- Be more in tune with the natural world in the way you live and with the products you use
- Learn a natural approach that doesn’t cost the earth.
By appreciating the many roles skin performs and understanding its natural system you can love and look after your skin simply. Using fresh, local ingredients brings nature into your daily routines to help make you happier, healthier and smarter. It’s never too early or too late to start knowing your skin.
Making Massive Small Change
Ideas, Tools, Tactics: Building the Urban Society We Want
The key to fixing our broken patterns of urban development does not lie in grand plans or giant projects; rather, it lies in the collective wisdom and energy of people harnessing the power of many small ideas and actions to make a big difference. We call this making “Massive Small” change.
In an increasingly complex and changing world where global problems are felt locally, the systems we use to plan, design, and build our urban neighborhoods are failing. For three generations, governments the world over have tried to order and control the evolution of cities through rigid, top-down action. Yet, master plans lie unfulfilled, housing is in crisis, the environment is under threat, and the urban poor have become poorer.
The system is not broken: it was built this way. And governments alone cannot solve these problems. But there is another way—the Massive Small way—a concept developed by Kelvin Campbell, the innovative founder of Urban Initiatives, an internationally recognized urban design practice based in London, and curator of Smart Urbanism [Massive Small], one of the largest LinkedIn communities in the field of online urbanism.
Making Massive Small Change, the first truly comprehensive sourcebook to come out of this work, showcases cities as they really are—deeply complex, adaptive systems. As such, it offers an alternative to our current highly mechanistic model of urban development. With roots in the work of great urban theorists such as Jane Jacobs, Christopher Alexander, and E. F. Schumacher, Making Massive Small Change integrates this thinking with Complexity Theory and a scientific understanding of sustainability and resilience in cities. It sets out the enabling protocols, conditions, and behaviors that deliver Massive Small change in our neighborhoods. It describes and illustrates the ideas, tools, and tactics being used to help engaged citizens, civic leaders, and urban professionals to work together to build viable urban society, and it will show how effective system change can be implemented.
Highly illustrated with stunning graphics and photographs of cityscapes and urban life, this essential toolkit for the future can be called the next Whole Earth Catalog for twenty-first century urban planning and development.
What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
Reflections on feeding body and spirit in a world of change
Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision.
In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional “authorities”? Consumers eager for a “quick fix” have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us?
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives?
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of “authority” disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.