Chelsea Green Publishing

Holy Cows and Hog Heaven

Pages:160 pages
Size: 6 x 9 inch
Publisher:Polyface
Paperback: 9780963810946
Pub. Date February 19, 2005

Holy Cows and Hog Heaven

The Food Buyer's Guide to Farm Friendly Food

By Joel Salatin
Foreword by Michael Pollan

Availability: In Stock

Paperback

Available Date:
February 19, 2005

$17.95 $11.67

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

ABOUT THE AUTHOR

Joel Salatin

Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.



AUTHOR EVENTS

February 21, 2016

Joel Salatin at Mother Earth News Texas

301 W Loop 121, Belton, TX, 76513 | Joel Salatin
On February 21st, Joel Salatin will have a book signing at the Texas Mother Earth News Fair, which will take place at the Bell County Expo Center in Belton, TX. Salatin's signing will run from 5:00-5:30 PM. Tickets to the fair are $20 if ordered in advance; tickets will cost $30 at the gate. VIP, Individual Day and Family packages are also available.

See all Events by this Author

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But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.






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Joel Salatin: Building Forgiveness into the System

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