The My Regenerative Kitchen coverNEW RELEASE

My Regenerative Kitchen
Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet

By Camilla Marcus
Foreword by Alice Waters


Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne

“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It Home

mushrooms

Brew Outside the Box: Making Mushroom-Infused Beer

For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.

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acorn harvesting

Move Over Squirrels, It’s Acorn Harvesting Time!

These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!

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crab apples

The Surprisingly Sweet Secret of Crab Apples

Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family. 

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squash

What’s In A Name? The Story of Squash

Squash varieties are delicious vegetables that play a vital role in some of our favorite dishes. It has come a long way, with a rich history and an admirable journey toward becoming the successful meal staple it is today.

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Cooking as a Radical Act: Food As Medicine

Cooking as a Radical Act: Food As Medicine

Eating nutritious, real food is the most important step toward a long and healthy life. Embrace your food as medicine without sacrificing flavor for bone health or plant-based diets!

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feeding your flock

Naturally Feeding Your Flock: Feed Poultry With Fresh Greens

Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.

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