Pages:304 pages
Size: 6 x 9 inch
Publisher:Polyface
Pub. Date: September 27, 2013
ISBN: 9780963810977

Fields of Farmers

Interning, Mentoring, Partnering, Germinating

Availability: In stock

Available:  September 27, 2013

Paperback

$25.00

In stock (can be backordered)

America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises.

Pages:304 pages
Size: inch
Publisher:Polyface
Pub. Date: September 27, 2013

$25.00

In stock (can be backordered)

Fields of Farmers

Interning, Mentoring, Partnering, Germinating

Availability: In stock

Available Date:  September 27, 2013

Paperback

America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises.

About The Author

Joel Salatin

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.

By Joel Salatin