Pages:36 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Polyface
Pub. Date: August 8, 2017
ISBN: 9780963810991

Patrick’s Great Grass Adventure

With Greg the Grass Farmer

Availability: In stock

Available:  August 8, 2017

Paperback

$15.00

In stock (can be backordered)

In his first children’s book, farmer-author Joel Salatin and his daughter Rachel team up on a whimsical tale about a pigeon, a farmer, and grass. This beautifully illustrated edu-tainment book introduces 4-7 year-olds to Greg the grass farmer through the eyes of Patrick Pigeon. What better way to discover ecology-enhancing grass farming than from an aerial view? Grass as crop, insect haven, and diversity blanket comes to life as Patrick Pigeon watches and reports on Greg the grass farmer’s activities.  Discovering a real farm from a real farmer through captivating explanation and illustration brings a local grass farm to life.

Pages:36 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Polyface
Pub. Date: August 8, 2017

$15.00

In stock (can be backordered)

Patrick’s Great Grass Adventure

With Greg the Grass Farmer

Availability: In stock

Available Date:  August 8, 2017

Paperback

In his first children’s book, farmer-author Joel Salatin and his daughter Rachel team up on a whimsical tale about a pigeon, a farmer, and grass. This beautifully illustrated edu-tainment book introduces 4-7 year-olds to Greg the grass farmer through the eyes of Patrick Pigeon. What better way to discover ecology-enhancing grass farming than from an aerial view? Grass as crop, insect haven, and diversity blanket comes to life as Patrick Pigeon watches and reports on Greg the grass farmer’s activities.  Discovering a real farm from a real farmer through captivating explanation and illustration brings a local grass farm to life.

About The Author

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.