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The Salad Bar Beef cover
Pages:384 pages
Book Art:Black and white photos
Size:6 x 9 inch
Publisher:Polyface
Pub. Date:July 1, 1996
ISBN:9780963810915

Salad Bar Beef

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In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to “reclaim” set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.

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About Joel Salatin

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.

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Books By Joel Salatin

The Family Friendly Farming cover The Everything I Want To Do Is Illegal cover The You Can Farm cover The Sheer Ecstasy of Being a Lunatic Farmer cover The Holy Cows and Hog Heaven cover The Salad Bar Beef cover The Pastured Poultry Profit$ cover The Fields of Farmers cover The Patrick’s Great Grass Adventure cover The Your Successful Farm Business cover