Joel Salatin

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.

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Books By Joel Salatin

Family Friendly Farming

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Everything I Want To Do Is Illegal

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You Can Farm

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The Sheer Ecstasy of Being a Lunatic Farmer

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Holy Cows and Hog Heaven

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Salad Bar Beef

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Pastured Poultry Profit$

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Fields of Farmers

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Patrick’s Great Grass Adventure

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Your Successful Farm Business

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