Pages:160 pages
Size: 6 x 9 inch
Publisher:Polyface
Pub. Date: February 19, 2005
ISBN: 9780963810946

Holy Cows and Hog Heaven

The Food Buyer’s Guide to Farm Friendly Food

Foreword by Michael Pollan

Availability: In stock

Available:  February 19, 2005

Paperback

$17.95

In stock (can be backordered)

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature’s ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.

Pages:160 pages
Size: 6 x 9 inch
Publisher:Polyface
Pub. Date: February 19, 2005

$17.95

In stock (can be backordered)

Holy Cows and Hog Heaven

The Food Buyer’s Guide to Farm Friendly Food

Availability: In stock

Available Date:  February 19, 2005

Paperback

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature’s ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.


About Joel Salatin

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.

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