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Book Data

ISBN: 9781933392110
Year Added to Catalog: 2006
Book Format: Paperback
Number of Pages: 6 x 9, 400 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392118
Release Date: October 31, 2006
Web Product ID: 99

Also By This Author

The Revolution Will Not Be Microwaved

Inside America's Underground Food Movements

by Sandor Ellix Katz


The Revolution Will Not Be Microwaved is a deeply nutritious book. It is a must for anyone who has sensed that the food world is not only tied to politics and big business, but is also larger and more complex than most of us have been led to believe.

Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets

Sandor Katz has given us a refreshing, wholesome, wise book on something that affects all our lives. It points us not only to eating in a new way, but thinking in a new way. I hope it will be widely read.

Howard Zinn, author of A People's History of the United States

What's for dinner? Zesty politics, delicious democracy, and satisfying grassroots action. Devour this book.

Jim Hightower

Sandor Katz provides an in-depth look at the new food revolution and aptly describes a political climate in which "eating well has become an act of civil disobedience." From bread clubs to the raw milk underground, consumers are voting against commercial food with their taste buds and their pocket books. Don't miss this remarkable manifesto.

Sally Fallon, president of the Weston A. Price Foundation and author of Nourishing Traditions

Price: $20.00
Format: Paperback
Status: Available to Ship
Ships: Next day

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