ISBN: 9781933392110 Year Added to Catalog: 2006 Book Format: Paperback Number of Pages: 6 x 9, 400 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1933392118 Release Date: October 31, 2006 Web Product ID: 99
Navdanya Biodiversity Farm / Bija Vidyapeeth, Dehradun Uttarakhand, India
Sandor will be on the faculty of the one-month A toZ: Agroecology and Organic Food Systems course at Dr. Vandana Shiva's Navdanya Earth University from September 1-30.
Register: [email protected]
For more information: [email protected]
Sandor will be the keynote speaker at the 2nd Annual Boston Fermentation Festival, to be held at the Egleston Farmers Market on September 27th.
The Boston Fermentation Festival will be just in time for our fall harvest and in preparation for the cold winter months! All are invited from the novice to the experienced aficionado. Covering all the bases from cabbage to chemistry! The fest is for foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople & lectures by esteemed academics.
Sandor will speak about Food Fermentation: Connecting Ancient Traditions with Science, at the annual Food and Nutrition Conference, hosted by the Academy of Nutrition and Dietetics, on October 19 at 10am. Additional details to come.
Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants.
Please submit your application at the above link.
RED BOILING SPRINGS, TN
November 1, 2014, 1:00 pm
Sandor Katz at Long Hungry Creek Farm
Long Hungry Creek Farm , Red Boiling Springs TN
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.
Texas Farmers Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1.
Proceeds from this event will benefit local food and farm advocates.
December 5, 2014, 12:00 pm
Sandor Katz at Tennessee Local Food Summit
Vanderbilt University, Dyer Observatory, TN
Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...