Chelsea Green Publishing

Chelsea Green Blog

Sustainable, Socially Responsible Start-Ups: Your Guide to Creating a Successful Food-Based Business

It’s not uncommon for desk-chained daydreamers to spend hours thinking of quitting their jobs and pursuing their real dreams—whether those dreams involve starting a small family farm, opening a bakery, or something else entirely. But to do this you need—among other things—money. Lack of access to start-up capital deters many would-be entrepreneurs from doing the things they really want to do.

It shouldn’t be so hard for socially responsible, sustainable businesses to get their work off the ground, but unfortunately that’s often the case. Small businesses face a significant economic disadvantage in the marketplace. “Put another way, our capital markets are like a Mob-run casino,” writes Michael Shuman in the Foreword, “with the dice loaded to provide a huge edge to global business and undercut community-based businesses.”

Enter Elizabeth U. In Raising Dough, U, a social finance expert and founder of Finance for Food, lays out what you need to start a successful, socially responsible, food-based business.

“Elizabeth U has created a formidable one-stop guide to the brass tacks of building a successful sustainable food business,” writes Anna Lappe, founder of Real Food Media Projects and author of Diet for a Hot Planet. “For everyone who’s ever wanted to turn their passion for sustainable food into a thriving business, this book is for you.”

Through case studies and personal expertise, U outlines the necessary tools and options every socially responsible entrepreneur needs to be aware of before starting a business, including:

  • Different types of crowd-funding;

  • Fundraising laws;

  • Grants and other available capital options;

  • What to look for in a business partner;

  • How to choose an appropriate model; and more.

“Chances are good that you’re reading this book because you’re a farmer or local food entrepreneur looking for money,” Shuman writes in the Foreword. “Or you might be an investor looking to place your money in a local food business. Or perhaps you’re just interested in learning about how to start a food business. Or maybe you’ve just heard that this is a tremendous resource for anyone interested in local investing. Whatever your mission, prepare for a feast ahead.”

Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business is available now and on sale for 35% off.

Read the Introduction below.

Raising Dough Introduction by Chelsea Green Publishing


Prehistory of the Next American Revolution

What now? A new Revolution? If we are to counter the dangers both of corporate domination and of traditional forms of socialist statism, decentralization is essential—both of economic institutions and of political structure. We are at a point in our nation’s history that could, decades from now, be taught as the prehistory of the next […] Read More

The Seven-Point Protocol for a Lean Economy

In the future, what will our local economies look like? How will they function if there is little, to no, state or national support? The late David Fleming envisioned a post-capitalistic society that we could call “deep local” — in which all needs are met at the local level — from income to social capital […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

The Six Vital Capitals of the Future

There is an increasing demand on businesses and governments to evaluate their impacts on multiple forms of capital – natural, social, and economic— and this book explains how they can make it happen. The MultiCapital Scorecard’s open-source methodology has been endorsed by the United Nations Environment Program, and it has been shown to help public […] Read More

Author Nicolette Hahn Niman to Speak at Nobel Dialogue on the Future of Food

What does a former environmental lawyer and vegetarian turned cattle rancher have in common with Bob Dylan? They’ll both be — theoretically — in Stockholm in December during the Nobel Prize ceremonies. That’s right – Chelsea Green author Nicolette Hahn Niman will be one of several global opinion leaders and experts taking part in this […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com