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Hanne Risgaard runs Skærtoft Mølle with her husband Jørgen Bonde, and her daughter, Marie-Louise, who is the translator of this book. Hanne Risgaard and Jørgen took over a previous farming operation in 1983 and converted to entirely organic in 1991. In 2004 they decided to turn their empty buildings into a mill and start producing their own organic, stone-ground flour. Since then, the family-run company has produced a steadily growing range of prize-winning products that both stimulate the senses and follow modern culinary trends. The products from Skærtoft are mainly sold in high-profile supermarkets and restaurants. In 2006, Marie-Louise joined her parents full-time in product development, marketing, and management of the farm and mill. She is also...

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