Holy Cows and Hog Heaven

The Food Buyer's Guide to Farm Friendly Food

by Joel Salatin

Foreword by Michael Pollan

Table of Contents

Acknowledgements
Foreword
Introduction

Part I: The Farm Friendly Producer

1. Trustworthy to Maintain Consistency


2. Committed to Appropriate Size


3. Neighbor Friendly


4. Open

Part II: Farm Friendly Product

1. Soils and Fertility


2. Food is Biological


3. East vs. West


4. Genetic Engineering

Part III: The Farm Friendly Patron

1. Be Connected


2. Acquainted with the Kitchen


3. Eating In Sync with the Season


4. Be Appreciative and Forgiving

Part IV: Farm Friendly Policy

1. Decentralization, Bioregionalism, Globalism


2. Cheap Food


3. Regulation


4. Preserving Embryonic Entrepreneurs


5. Food Safety

Conclusion
Appendix—Resources
Index

Joel Salatin's Upcoming Events

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