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Book Data

ISBN: 9780963810946
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: Resources, Index
Number of Pages: 6 x 9, 160 pages
Book Publisher: Polyface, Inc.
Old ISBN: 0963810944
Release Date: September 30, 2004
Web Product ID: 238

Also By This Author


Holy Cows and Hog Heaven

The Food Buyer's Guide to Farm Friendly Food

by Joel Salatin

Foreword by Michael Pollan

Table of Contents

Acknowledgements
Foreword
Introduction

Part I: The Farm Friendly Producer

  1. Trustworthy to Maintain Consistency

  2. Committed to Appropriate Size

  3. Neighbor Friendly

  4. Open

Part II: Farm Friendly Product

  1. Soils and Fertility

  2. Food is Biological

  3. East vs. West

  4. Genetic Engineering

Part III: The Farm Friendly Patron

  1. Be Connected

  2. Acquainted with the Kitchen

  3. Eating In Sync with the Season

  4. Be Appreciative and Forgiving

Part IV: Farm Friendly Policy

  1. Decentralization, Bioregionalism, Globalism

  2. Cheap Food

  3. Regulation

  4. Preserving Embryonic Entrepreneurs

  5. Food Safety

Conclusion
Appendix—Resources
Index


Price: $17.95
Format: Paperback
Status: Available to Ship
Ships: Next day


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Joel Salatin's Upcoming Events

  • Joel Salatin at Idaho Center for Sustainable Agriculture
    , Boise ID
    April 18, 2014, 12:00 pm
  • Joel Salatin at Wilmington College
    1870 Quaker Way, Wilmington OH
    April 23, 2014, 12:00 pm
  • Joel Salatin at Agrarian Trust Symposium
    David Brower Center, Berkeley CA
    April 26, 2014, 12:00 pm
  • Joel Salatin at California Agrarian Tour
    , San Francisco Bay CA
    April 27, 2014, 12:00 pm
  • Joel Salatin at Elwood-Thompson Lecture Series
    , Richmond VA
    May 22, 2014, 6:00 pm

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