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The Small-Scale Dairy

The Complete Guide to Milk Production for the Home and Market

by Gianaclis Caldwell

The Small-Scale Dairy is the one book you’ll need in order to successfully produce nourishing, healthy, farm-fresh milk. Applicable to keepers of cows, goats, or sheep, the book offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource.

"What a pleasure to read a book about milk production that is at once engaging, nonpolitical, and full of level-headed advice on how to start a small milking operation. I love the practical information on everything from pecking order to water troughs to animal nutrition to finding markets outside the commodity processing system. I can see dog-eared copies of this book becoming staple references in the back pockets of their owners' overalls."


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The Small-Scale Dairy
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