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Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Renewing America’s Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.

"Gary Paul Nabhan has dedicated himself to nurturing the vital ties which link community, culture and landscape. We are threatened with the loss of productive agricultural lands and farmers, and the productive species which feed our bodies and souls. This book shows the importance of food as the essential bond between what we eat and who we are. A must read for everyone who cares about food and the land from whence it comes. Great recipes, too!"