Join Us!

 

Featured Release

The Small-Scale Dairy

The Complete Guide to Milk Production for the Home and Market

by Gianaclis Caldwell

The Small-Scale Dairy is the one book you’ll need in order to successfully produce nourishing, healthy, farm-fresh milk. Applicable to keepers of cows, goats, or sheep, the book offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource.

"If you're considering taking your passion for dairying full time, this is absolutely the book for you. Gianaclis Caldwell's The Small-Scale Dairy expertly and comprehensively guides you through the entire process of making milk products for home and market. From the science of microbiology and the function of udders, to what's needed to create a milking parlor and even sample floor plans for dairies of all sizes and scales, everything you need to run a dairy is here."


Featured Food & Health Books
The Small-Scale Dairy
The Gourmet Butcher's Guide to Meat (with CD)
The New Cider Maker's Handbook
From the Wood-Fired Oven
The Sugarmaker's Companion
The Art of Fermentation
Full Moon Feast
The Grassfed Gourmet Cookbook
Long Way on a Little
Mastering Artisan Cheesemaking
The Sandor Katz Fermentation Set
Raising the Bar
Home Baked
Fresh From Maine, 2nd Edition
Drinking In Maine
Chanterelle Dreams, Amanita Nightmares

Food & Health Books on Sale



GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.