Chelsea Green Blog
Community Resilience
Chelsea Green Publishing: A Year In Review
It’s been quite the year here at Chelsea Green! We opened our first international office in London, England, launched a brand new website, published a ton of amazing books, welcomed new Grasshoppers to the team, and so much more! Grab a cuppa, settle in, and join us as we look back on what a great…
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The World Needs Books: Notes from an Editor
I’ve worked as an editor for 35 years—my entire adult life. In that time I have seen many changes in the publishing industry: faster computers, better software, and greater production from fewer and fewer actual workers. We could debate just how positive all this increased “efficiency” has been for publishing and for manufacturing as a…
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Chelsea Green Authors in the News: Extra, Extra, Read All About It!
One of the most rewarding parts of our job is working with an amazing roster of authors who are not only leaders in their fields but also passionate about spreading their knowledge to the world. So, when those authors are featured in the news talking about their books, sharing wisdom and insight, and getting people…
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How The Great Migration Led to Urban Farming
For centuries, humans have been migrating in search of better land, opportunities, and quality of life. For some, those migrations were voluntary while others were forced to move due to far more sinister circumstances. The Great Migration is one such case. During the 1900’s through 1970, over six million black people left the rural south…
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Everything You Need for a Grab-n-Go Survival Kit: Prepping 101
We know a lot of people are wondering what’s coming next in the US, as well as the world, given terrorism, politics, and global warming, among other threats. Given the uncertainty, it doesn’t hurt to be prepared at all times. This 72-hour survival kit will help with any initial emergencies and includes medicine, water cleaning…
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A 15-Point Urban Food Manifesto
What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops. Urban farming is a story of recovery, of land and food, of people, and of the…
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Lessons in Resilience: How to Plan a Successful Farm Business
Humans specialize in resilience. We have the capability to create wondrous things out of seemingly nothing and continuously reinvent ourselves. However, when the world is against us, it may seem impossible to accomplish our goals. Leah Penniman, co-founder of Soul Fire Farm, wanted nothing more than to be able to provide nourishing food for her…
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The 20 Rules of Slow Democracy
As millions of people head to the polls today to cast their vote, we got to thinking about the idea of democracy and how we need it now more than ever before. But what does democracy look like now and do we need to rethink it? Reconnecting with the sources of decisions that affect us,…
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How to End a Food Apartheid
Apartheid ended in 1994, right? Not according to Leah Penniman, a young, black farmer living in the South End of Albany, NY where a modern day apartheid is taking place. At the root of this issue? Food. Or better said, the lack of access to affordable, healthy food options in Black communities across the country…
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How to Cheat In an Argument: A Beginner’s Guide
Manners. We were all taught them from a young age, and yet, they are oft forgotten when we find ourselves in the heat of an argument about a topic we are passionate about. Before we know it, we are mere shells of ourselves, using cutthroat tactics to win our case. Unfortunately, our momentary loss of…
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Homesteading Skills: The Gateway to True Freedom
We wanted to touch on some of the important homesteading skills you may need to use on any given day. Some are learned while others are passed down from homesteader to homesteader, all are important. In this excerpt from The Nourishing Homestead, author Ben Hewitt talks about why these skills are important to pass down…
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Celebrate Homesteading Month with Chelsea Green
That’s right, September is International Homesteading Education Month, and throughout the month we’ll be publishing some of our favorite homesteading tips, techniques, recipes, and more. We’ll be featuring some of our favorite homesteading authors including Ben and Penny Hewitt, Beth and Shawn Dougherty, and Carole Deppe. We’ll also be sharing a few sneak peek excerpts from…
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Recipe: Summer Herb Flower Vinegar
Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.” By…
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Community Food Forests in Action
Alright. We’ve covered the basics of what a community food forest is, how to plan one, and which approach is best. Now it’s time to see some in action! Keep reading to learn more about some of the pioneers of the food forest movement. The following excerpt is from The Community Food Forest Handbook by Catherine Bukowski…
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A Community Food Forest: Planning and Managing
As Benjamin Franklin stated, “By failing to prepare, you’re preparing to fail.” A good community food forest will always require robust planning but don’t let that scare you! By breaking down the work into the following five project management phases, you not only establish an initial plan you’ve also developed a dynamic system to allow…
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Agroforestry Versus Permaculture: Which Approach to Use for a Community Food Forest
Ok, so we’ve gone over some basics of community food forests: Now it’s time to figure out how to plan one. There are two schools of thought on the best approach to building a community food forest: agroforestry or permaculture. The former offers a science-based approach while the latter incorporates elements of social design. Both…
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Food Forests: What is a Community Food Forest?
The recent rise of community food forests and similar projects have come at an imperative time. More than 80 percent of the US population now resides in urban areas. This number is projected to rise in the next few decades. Not only can food forests provide a local source of food they can also serve…
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Our Favorite Summer Reads
Wondering what to read this summer? Don’t worry, we have you covered! Grab your towel and claim the best pool chair or relax at your homestead with one of these perfect summer reads. Whether its nature reads, to healing your gut, everything wild, or inspirational books you’ll have your nose in a book all summer long…
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All Purpose Potting Soil Recipe: The Perfect Mix
Check out this easy, all-purpose recipe for potting soil! The above excerpt is from The Community-Scale Permaculture Farm by Josh Trought. It has been adapted for the web. Annual plants require an early start to bear fruit in the short growing season of New England. The planting medium, daylight length, and temperature conditions are crucial factors for…
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New Projects Fuel Sustainability at Chelsea Green
Article by Alex Green. Originally posted on Publishers Weekly. Follow them on Twitter @PublishersWkly and Facebook at @PubWeekly From the content of its books to the paper it prints on, Chelsea Green Publishing is known for its focus on sustainability. But if that word suggests that operations at the Vermont-based publishing house move at a modest…
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Winter Reads: Books to Curl Up with this Season
William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading…
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3 Steps to Start Your Plants Off Right
How you handle your seeds and your practices around seeding is your first chance to get your plants off to a good start and help them achieve their full potential. Ben and Penny Hewitt, authors of The Nourishing Homestead, have developed a three-step process which starts with inoculating the seeds, then sowing them in high-quality…
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Pass the Walnut Syrup?
Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected…
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Medlar Cream Cake: so simple yet so good
If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. The Occidental Arts and Ecology Center in California has a small but significant collection of…
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We are Farmily: Everyday Life on Sole Food Street Farm
Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the…
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