Books to Curl up with this Winter!
William Wordsworth was right when he said,
“Nature never did betray the heart that loved her.”
Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do?
We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading list. With ranging topics, these books are sure to lighten up your days and keep your mind active long after the first signs of spring.
So throw another log on the fire, grab a blanket, and tuck in for the long haul with these new and classic favorites from Chelsea Green.
As always, we offer FREE shipping on orders of $100 or more.
Happy reading from the employee-owners at Chelsea Green Publishing.
Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). On Sale until 02/23/2018
It’s that time of year again: Outdoor barbecues are a weekend staple, trips to the beach and pool are becoming more frequent, and cherries are ripe for the picking! In their book, Cooking Close to Home: A Year of Seasonal Recipes, authors Diane Imrie and Richard Jarmusz provide a seasonal guide chock full of recipes…Read More
In her new book The Fruit Forager’s Companion, author Sara Bir encourages readers to embrace the magic of hunting for foraged fruit—delivering a how-to guide devoted to the secret, sweet bounty just outside our front doors. Bir, a seasoned chef, gardener, and forager, primes readers on foraging basics, demonstrates gathering and preservation techniques, and shares…Read More
As chronic disorders among American children reach staggering levels, parents are starting to take action. They are on the front lines of changing the food landscape and have created a movement to ensure the health of future generations. As more people become involved, veteran pediatrician Dr. Michelle Perro and medical anthropologist Dr. Vincanne Adams deliver…Read More
If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding! If you don’t have cows, we think this recipe will convince you that you need some. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the…Read More
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you foraged for the berries for said wine, crushed them by hand, added in some sugar, water, and citric acid, bottled it up, and waited six months before you…Read More