Chelsea Green Blog
Community Resilience
Why Modern Wheat Is Making Us Sick
Why is modern wheat making us sick? That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains. Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and…
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To Create Climate-Secure Foodscapes, Think Like a Plant
The techniques and prophetic vision for achieving food security and foodscapes in the face of climate change contained in Gary Paul Nabhan‘s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great…
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Good Grazing Makes for Healthy Pastures, People, and Planet
In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems. This book is an essential guide for ruminant farmers who want to crate grazing systems that meet the needs of their livestock, pasture…
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The Bio-Integrated Farm: Authors Shawn Jadrnicek and Stephanie Jadrnicek
Q: Let’s start with the title: What is a “bio-integrated farm?” A: When a component in a farm or landscape—which could be a water garden, greenhouse, or chicken coop—performs seven functions, the component becomes alive, and I call this bio-integration. The concept is derived from Bill Mollison’s definition of permaculture design “…assembling conceptual, material and…
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Brew Outside the Box: Making Mushroom-Infused Beer
When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages. The best part? You can grow…
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Taking Permaculture Beyond the Garden Gate: Q&A With Toby Hemenway
The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our…
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Abundant Kudzu: Uncovering the Many Uses
Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, share alternative approaches to understanding and managing Kudzu. Classification: Pueraria lobata Geographic location: Southeast Description: Kudzu is a group of plants that are climbing, coiling, and trailing perennial vines. The plant climbs over trees or shrubs…
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Oxeye Daisy: A Plant for the Pollinators
As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” In this excerpt, they discuss the oxeye daisy. Classification: Leucanthemum vulgare Geographical location: Western states, Pacific northwest…
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Too Much St. John’s Wort? Look to the Cows
No matter what part of the country you live in, non-native plant species take root and thrive. Dubbed “invasive,” these species are often considered an annoyance at best and aggressively eradicated with harmful chemicals at worst. They are deemed enemies of the land and have become targets of an ongoing war fought with a steady…
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Urban Permaculture: The Social, Cultural, and Ecological Potential
As more people flock to urban areas to live, nowhere are the empowering principles of permaculture more needed and desired. In his latest book, bestselling permaculture author Toby Hemenway (Gaia’s Garden) demonstrates that the same nature-based approach that connects the pieces of our landscape together in harmonious ways applies perfectly to our need for water,…
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Solar Cooker & Dehydrator: How to Design Your Own
In today’s world, nearly everything we use, from phones and computers to cars and kitchen appliances, requires energy derived from fossil fuels. Wouldn’t it be nice to offset some of that energy use by harnessing the renewable power of the sun? Josh Trought, founder of D Acres—an educational center in New Hampshire that researches, applies,…
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A Mini-Festo for Earth Day – Rebuild the Foodshed
For the days leading up to Earth Day in years past, author Philip Ackerman-Leist runs a Twitter MiniFesto campaign – each day sending out a new tweet designed to spark conversation and pass along some lessons he learned whilst working on his book, Rebuilding the Foodshed. You might also know Philip as the author of…
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Winter Reads: 10 Books to Curl Up With This Winter
William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading…
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A Trip on A Unicycle: One Man, One Wheel, and the Open Road
Mark Schimmoeller’s Slowspoke: A Unicyclist’s Guide to America is about more than a cross-country trip on a unicycle; it’s a meditation on a way of life that Americans find increasingly rare: one that practices a playful, recalcitrant slowness. Award-winning author Janisse Ray (The Seed Underground) identifies with this pace. “Schimmoeller’s narrative—of his slow and deliberate journey…
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Food Justice: What it Means and Why We Need it
What does true food justice look like? Elizabeth Henderson, longtime sustainable activist, Chelsea Green author (Sharing the Harvest), Farmer at Peacework Organic Farm, and co-Founder of the Agriculture Justice Project explores and explains what food justice means. I come to my understanding of Food Justice from the perspective of my life as an organic farmer…
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Make Your Own Shoes: When Technology Fails
Matthew Stein’s book, When Technology Fails: A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, offers this quick guide to making your own shoes. The book is packed with useful tips for saving money, living a sustainable lifestyle, and surviving in a savage, Road Warrior-like dystopia. We hope that will never happen, but if…
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Making Yogurt or Kefir Cheese: A Simple How-To
Making your own yogurt is an easy, healthy, and affordable way to experiment with fermentation, make milk last longer, and replace an industrial food product filled with mysterious chemical ingredients with one you know all about. Yogurt itself is a wonderful, versatile food, but you can also turn it into a spread or dip by…
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From Seed to Table: Buckwheat Pancakes
According to a column in Agricultural Research from September 1974, “buckwheat has an amino acid composition nutritionally superior to all cereals, including oats,” due to its high content of lysine. Not only that, but hearty buckwheat pancakes are just as tasty, if not tastier, than those made from wheat. So what are we waiting for?…
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Grow Berries in Your Low-Light Urban Space
The following is an excerpt from Fresh Food from Small Spaces by R. J. Ruppenthal. It has been adapted for the Web. A central problem for many of us who garden in the city is a lack of light. This is covered extensively in the vegetable chapters. I mention it again here only to note…
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Raise Bees in Your Apartment: Urban Apiculture
Not everyone is a fan of bees, but when you get down to their level, you start to appreciate all that they do for us; pollinating the flowers and giving us delicious honey. Beekeeping is a noble profession or hobby to take on as you are providing a habitat for your colony to thrive. But…
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Growing Shiitake Mushrooms in a Garage or Yard
Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage! The following is an excerpt from Fresh Food from Small Spaces by R. J. Ruppenthal. It has been adapted for the web. Some of the most expensive and delicious gourmet mushrooms on the market are shiitakes, which also…
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Replace Your Soap with Soapy Plants
Sick of chemical-filled soaps that leave your hands feeling dirtier than before you washed them? Then we’ve got the project for you! Do it yourself soap with soapy plants! It’s as simple as adding water. The following project is from When Technology Fails by Matthew Stein. It has been adapted for the web. There is…
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Creating Community While Reducing your Food Bill
Sick of expensive groceries? Grow your own food with your community to cut costs and build lasting relationships! The following is an excerpt from Chapter 2: Urban Ecology in Heather C. Flores’s Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community. Many people see ecological living as…
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Perennial Veggies: The Benefits of Perennial Vegetables
Think about how much work your perennial flower beds take compared to your annual vegetable garden. In a busy year, your perennial garden largely sails through despite neglect. Once your perennials are established, and if they are suited to your climate and site conditions, they can be virtually indestructible. An annual vegetable garden, as we…
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