Fire Cider: A Healing, Warm Tonic

firecider_bannersnack

“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates

Drawing on her decades of clinical experience and her extensive research, Dr. Jill Stansbury offers an unparalleled range of herbal formulas in her five-volume set, Herbal Formularies for Health Professionals.

For each formula, she offers a brief explanation of how the selected herbs address the specific condition, and sidebars and user-friendly lists help readers quickly choose which herbs are best for specific presentations. The goal in offering such extensive and thorough listings of possible herbal therapies is to demonstrate and model how to craft herbal formulas that are precise for the patient, not for the diagnosis.

The following recipe for Fire Cider, a digestive aid, is from Herbal Formularies for Health Professionals, Volume 1. It has been adapted for the web.


Making Fire Cider

Vinegars macerated with hot spicy herbs are sometimes referred to as fire cider due to the hot fiery flavor and the apple cider vinegar base. Fire ciders may include ginger, horseradish, turmeric, garlic, onions, and hot peppers macerated in apple cider or other quality vinegar. This formula combines fire cider with the digestive bitter Artemisia and a small amount of sweetener such as honey. Use as an aperitif before meals.

Ingredients

  • 1⁄2 cup (120 ml) cold water or hot herbal tea
  • 1 tablespoon apple cider vinegar (or herbal vinegar made with cayenne or a bitter herb)
  • Maple syrup or honey, to taste
  • 20 drops Artemisia tincture
  • Dash fresh ground black pepper (optional)

Instructions

This beverage can be prepared in water or tea as desired.

  1. Add the vinegar, maple syrup, and Artemisia to the chosen liquid and stir well.
  2. Add pepper if it can be tolerated. Sip over a span of 10 to 15 minutes prior to all meals.

Recommended Reads

Take a Tea Break to De-Stress This Winter!

Cooking as a Radical Act: Food As Medicine

 

Read The Book

Herbal Formularies for Health Professionals, Volume 1

Digestion and Elimination, including the Gastrointestinal System, Liver and Gallbladder, Urinary System, and the Skin

$59.95

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

pumpkins

Gourdness Gracious! The History of Pumpkins and Gourds

How did pumpkins become the holiday sensation they are today? Keep reading to learn more about the rich history of this sweet fall vegetable!

Read More
bone broth

Homemade Bone Broth: A Healthy Diet Staple

You’ve Been Missing Out! Bone Broth is the ultimate superfood, packed with nutrients and goodness. Consider adding this nutrient-rich, immune system boosting bone broth into your daily diet.

Read More

The Best Types of Apples for Cider in North America

CIDER LOVERS ALERT! 🍎 Did you know the type of apple used can make or break the flavor? Which apple variety do you think makes the best cider?

Read More
acorn harvesting

Move Over Squirrels, It’s Acorn Harvesting Time!

These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!

Read More
pumpkin seeds

Tasty Ways to Use Pumpkin Seeds

Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.

Read More