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Posts Tagged ‘drink’

Happy National Cookbook Month!

cooking

From foraging to fermenting, a good cookbook can be the guiding force that elevates your culinary skills. Draw a little inspiration from our expert chefs, foragers, and brewers and get ready to kickstart your own creativity in the kitchen! One intrepid cook’s exploration of her urban terrain Forage, Harvest, Feast is destined to become a standard…

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Drinking to Good Health and Other Ancient Customs

wassail

It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know beavers have a second set of lips behind their teeth?) When we found out that the saying “to the last drop” comes from an ancient Danish drinking custom, you know we were thrilled. Who doesn’t…

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To Hop or Not to Hop?

hops

For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of course, is TO HOP. But what if we told you there is another way? It’s okay, you can keep drinking your IPA while you read this but by the end, you may be rethinking everything…

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Fire Cider: A Healing, Warm Tonic

fire cider

Drawing on her decades of clinical experience and her extensive research, Dr. Jill Stansbury offers an unparalleled range of herbal formulas in her five-volume set, Herbal Formularies for Health Professionals. For each formula, she offers a brief explanation of how the selected herbs address the specific condition, and sidebars and user-friendly lists help readers quickly…

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Make Your Own Kombucha: The Tea Beast Lives

It’s Mother’s Day!! And by mother I do not mean the one who gave birth to you and yours. I do not mean send her chocolates. It’s not that kind of mother. It’s the kombucha mother. The tea beast. The combination black tea and bacteria ball that is known to cure ailments, heal emotional wounds,…

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