Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […]
The post The Etymology of Stock and Broth appeared first on Chelsea Green Publishing.
How well do you know your charcuterie?
4 Books for Growing Food in Winter