Jereme Zimmerman

Jereme Zimmerman is a writer and fermentation revivalist who lives in Berea, Kentucky with his wife, Jenna, and daughters, Sadie and Maisie. He writes for various sustainability, homesteading, and farming magazines, and travels nationwide to present on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. He is an avid fermenter of pretty much everything and researches extensively into traditional fermentation practices in order to revive lost food arts and to educate people on how to preserve food using traditional, natural, and healing ingredients and techniques. His first book, Make Mead Like a Viking, was published in 2015 and was translated into German as Met Brauen wie ein Wikinger in 2016.