How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms!
|
The New Cider Maker’s Handbook by Claude JolicoeurTo make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Excerpts: |
|
The Apple Grower by Michael Phillips The author’s personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf. Excerpts: |
|
Uncultivated by Andy BrennanIn all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Excerpts: |
|
The Holistic Orchard by Michael PhillipsMany people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Excerpts: |
|
Cider Planet by Claude JolicoeurFrom internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. Excerpts:
|
|
The Fruit Forager’s Companion by Sara BirBir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
|
Recommended Reads
You may like...
-
$29.95 -
$40.00
-
$65.00
Recent Articles
Elevate your evenings with this delightful non-alcoholic mocktail syrup. Whether you’re looking to relax before bed or want something new to add to your tea, this non-alcoholic herbal nightcap mocktail will do the trick.
Read More
Tips for Seed Saving · You either have dry seeds or wet seeds. Proper drying & storing is essential so they can germinate months (or even years) down the road.
Read More
When you have a family Cow, you have it all. The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood.
Read More
Beekeeping has surged in popularity as more people set up backyard hives. Embrace the buzz and transform your backyard into a thriving haven for bees!
Read More
Searching for a new way to utilize seasonings? Look no further than mint salt! This game-changer is bound to mix up the way you season meals in the future.
Read More