Posts Tagged ‘recipe’

Hunger Moon-Inspired Recipe: Roasted Root Vegetables

Carrots, Turnips, Parsnips, and other Root Veggies

If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…

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Recipe: Simple No-Knead Einkorn Bread

If you’ve ever suffered from a gluten allergy then you know how hard it can be to find bread products that won’t do serious damage to your digestive system. Luckily for you, we’ve found the perfect solution! Einkorn is a light bread with the lowest glycemic index meaning you can still enjoy all of the…

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RECIPE: Soup of Independence and Remembrance

For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or those dishes that only make an appearance at the holidays. However, for many, traditional foods are so much more than that. They are a gateway to health and wellness and offer an opportunity to reflect…

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Chelsea Green Publishing: A Year In Review

Chelsea Green 2018 Blog in Review

It’s been quite the year here at Chelsea Green! We opened our first international office in London, England, launched a brand new website, published a ton of amazing books, welcomed new Grasshoppers to the team, and so much more! Grab a cuppa, settle in, and join us as we look back on what a great…

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Homemade Bone Broth – A Healthy Diet Staple

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider adding this nutrient-rich, immune system boosting elixir into your daily diet. Providing a healthy source of calcium, potassium, and protein, bone broth is the perfect dietary addition for anyone looking to improve their digestive health. And with…

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Winter Recipe: Sausage with Potatoes and Cabbage

It’s the darkest time of year here in the north and the short days have us feeling extra lazy. When it’s already dark out by the time we get home it’s hard to find motivation for anything other than cozying up on the couch with a new book. So, when we found this easy-peasy recipe…

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A Feast to Warm Your Soul

As the trees lose their leaves and autumn slowly turns to winter, those first inklings of true cold can be daunting. What better way to stay warm and positive than a festive gathering centered around good food and drink? Here we offer culinary inspiration for the season: Spicebush Duck Legs from Marie Viljoen’s Forage, Harvest,…

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Gift Guide for Foodies: 10 Culinary Books for Everyone on Your List

Cover images of cookbooks

Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from! Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics you’ll find something for…

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The Perfect Holiday Bread Recipe

Are you looking for a new recipe to impress your family this holiday season? Or perhaps you’re in need of a new gift idea for coworkers, teachers, and the alway busy this time of year mailman. This recipe for Pain d’Epices is the perfect choice! You can capture the warm and joyful spirit of this…

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Bring on the Brews this Thanksgiving

After spending the day cooking up a storm in the kitchen you’re bound to work up a thirst. While your grocery store wine may suffice, why not whet your palate with something a bit more exotic? From cider to sangria to a soda brewed with pine, we think these will be the perfect libations for…

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Show Stealing Desserts for Thanksgiving Celebrations

It may seem as though Thanksgiving dinner gets all the attention what with the turkey, stuffing, and mashed potatoes, but the reality is, dessert is where it’s at. Warm apple pie with a slice of cheddar cheese (don’t knock it till you try it!), perfectly moist cakes with delectable frostings, pumpkin cheesecake…we could go on…

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A Twist on the Traditional New England Thanksgiving Feast

If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From his book, Black Trumpet, Mallett has selected three traditional, New England-inspired dishes that are sure to add some new flavors to your Thanksgiving feast. These recipes are adapted…

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Elevate Your Thanksgiving Side Dish Game

Thanksgiving is a time for tradition, but are you tired of the same old side dishes taking up space on the table? Have you had enough cranberry sauce and stuffing that you can’t even look at them anymore? If you said yes, then your taste buds will be overjoyed with these wonderful new recipes from…

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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner

Thanksgiving is just around the corner and you know what that means. It’s turkey time! Or maybe not? If you’re looking to spice things up for this year’s holiday feast we’ve got you covered. From a delectable pork tenderloin to Spicebush Goose, these recipes are sure to delight everyone at your table. Even those passionate…

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RECIPE: Roasted Root Veggies with Pomegranate Drizzle

Do you have an abundance of root veggies from your final fall harvest? Are you looking for a new way to jazz them up? Well, you’re in luck! This simple recipe for pomegranate drizzle adds just the right amount of oomph to your go-to roasted vegetable dish. The following recipe is from The Fruit Forager’s…

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Easy Fall Recipes for the Adventurous Eater

There’s a chill in the air, the leaves are starting to turn, and it’s nearly impossible to resist working pumpkin into every meal. While autumn favorites like pumpkin pancakes and warm apple cider are sure to please, take advantage of the rest of the season’s harvest and try out some new dishes as well. Our…

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RECIPE: Basic Sourdough Starter

When your busy schedule keeps you from preparing a nice homemade meal, you may find yourself reaching for one of the many take-out menus in the kitchen drawer. However, with this low maintenance sourdough recipe, you can have a delicious loaf of hot-from-the-oven bread on the table in no-time. Toss together this simple sprout salad…

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Happy National Cookbook Month!

From foraging to fermenting, a good cookbook can be the guiding force that elevates your culinary skills. Draw a little inspiration from our expert chefs, foragers, and brewers and get ready to kickstart your own creativity in the kitchen! One intrepid cook’s exploration of her urban terrain Forage, Harvest, Feast is destined to become a standard…

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RECIPE: Northeastern Kvass

When you’re on a fall hike, taking in the colorful leaves, sharp snaps of twigs beneath your feet, marveling at the beautifully knotted roots of the trees in front of you, you’re probably not thinking about how delicious they all taste together. But boy, you should be! Almost every ingredient in this nature-infused Northeastern Kvass…

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Move Over Squirrels, It’s Acorn Harvesting Time

One thing you can count on this time of year is an abundance of acorns underfoot. But if you think that your friendly neighborhood squirrels are the only ones who care about the bounty at our feet – think again! These fruits from the oak tree are not only completely edible they are also a…

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Foraging Up the Perfect Fall Picnic

Sure, summer picnics are great and all but have you ever dined al fresco under the vibrant colors of fall foliage? There’s something magical about the crisp autumn air and the radiant hues of oranges and yellows and reds. It’s a picture reminiscent of a quintessential New England town. But if that’s not enough to…

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RECIPE: Low-Carb, Keto-Friendly Cracking Crackers

If you’re anything like me, you know how hard it can be to resist the delectable crunch and pure happiness that comes from enjoying your favorite snack cracker. Unfortunately, when you need to cut carbs it can be hard to find a substitute that truly quenches the cravings. Until now. These Cracking Crackers from The…

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RECIPE: Cilantro and Pumpkin Seed Pesto

It’s October which means you’re probably chopping, roasting, and pureeing plenty of pumpkins. But what do you do once you get sick and tired of toasting all those seeds? Make the most of the season’s bounty with this recipe for Cilantro and Pumpkin Seed Pesto. The following recipe is from Cooking Close to Home by…

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How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically makes itself?  According to David Asher, author of The Art of Natural Cheesemaking, you can. The following recipe for all-natural chèvre will change the way you look at homemade cheese! Related…

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