Nothing says “autumn” like the smell of baked apples and spices fresh out of the oven. This triple apple snack cake uses applesauce, apple cider, and fresh apples to give it a one-two-three apple punch.
Don’t take our word for it though, give this recipe a go yourself!
Preheat the oven to 350°F (175°C) and position a rack in the center. Grease a 13 × 9-inch (33 × 23 cm) baking pan.
In a large bowl, whisk the applesauce, vegetable oil, 1⁄2 cup cider, brown sugar, granulated sugar, and eggs together until combined.Fold in the diced apples. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Add to the bowl with the sugar-cider mixture, and fold until you don’t see any dry lumps.
Scrape the batter into the prepared pan, and bake until a wooden skewer inserted in the middle of the cake comes out free of crumbs, 35 to 45 minutes.
While the cake bakes, make the glaze. In a small saucepan, boil 1 cup cider until reduced to 1⁄4 cup (60 ml).Whisk in the confectioner’s sugar. Immediately after removing the cake from the oven, pour the glaze over the top and spread it around evenly with spatula. Cool on a wire rack before serving. The cake will keep, tightly covered, for up to 4 days.
This salmon cake recipe makes for a simple and flavorful dinner. Delicious, golden-brown patties made with salmon are a tasty alternative to crab cakes.
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