| Pages: | 160 pages |
| Size: | 6 x 9 inch |
| Publisher: | Polyface |
| Pub. Date: | September 28, 2004 |
| ISBN: | 9780963810946 |
Holy Cows and Hog Heaven
The Food Buyer’s Guide to Farm Friendly Food
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:
• Empower food buyers to pursue positive alternatives to the industrialized food system
• Bring clean food farmers and their patrons into a teamwork relationship
• Marry the best of western technology with the soul of eastern ethics
• Educate food buyers about productions
• Create a food system that enhances nature’s ecology for future generations
Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.
About Joel Salatin
Joel Salatin and his family operate Polyface Farm in Virginia’s Shenandoah Valley. His parents purchased the farm in 1961 and developed the basic principles of design and production that have now been refined for over 60 years.
Joel gravitated toward communication activities in high school and college, graduating with a BA degree in English, and after a brief journalism hiatus, returned to the family farm full-time Sept. 24, 1982.
Editor of The Stockman Grass Farmer magazine, he writes and speaks around the world on food and farm issues. With a long track record of innovation and excellence, Polyface holds educational seminars, farm tours, day camps and events to encourage duplication and understanding.
Books by Joel Salatin
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