Holy Cows and Hog Heaven

The Food Buyer’s Guide to Farm Friendly Food

Holy Cows and Hog Heaven
Pages:160 pages
Size: 6 x 9 inch
Publisher:Polyface
Pub. Date: September 28, 2004
ISBN: 9780963810946

Holy Cows and Hog Heaven

The Food Buyer’s Guide to Farm Friendly Food

Foreword by Michael Pollan
Availability: In stock

Paperback

$17.95



Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:
• Empower food buyers to pursue positive alternatives to the industrialized food system
• Bring clean food farmers and their patrons into a teamwork relationship
• Marry the best of western technology with the soul of eastern ethics
• Educate food buyers about productions
• Create a food system that enhances nature’s ecology for future generations

Holy Cows and Hog Heaven
has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.

 


About Joel Salatin

Joel Salatin and his family own Polyface Farm in Virginia’s Shenandoah Valley, chemical-free and carbon-driven since 1961. This is his 17th book dealing with practice and philosophy in farming that is economically, ecologically, and emotionally enhancing. Featured in countless media outlets, from print to audio to video, Salatin is known as America’s most famous farmer. He speaks worldwide to farmers, foodies, and food freedom advocates about healing food systems and farmscapes.