ISBN: 9780963810946 Year Added to Catalog: 2004 Book Format: Paperback Book Art: Resources, Index Number of Pages: 6 x 9, 160 pages Book Publisher: Polyface, Inc. Old ISBN: 0963810944 Release Date: September 30, 2004 Web Product ID: 238
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:
Empower food buyers to pursue positive alternatives to the industrialized food system.
Bring clean food farmers and their patrons into a teamwork relationship.
Marry the best of western technology with the soul of eastern ethics.
Educate food buyers about productions.
Create a food system that enhances nature's ecology for future generations.
Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.
About the Author
Joel Salatin
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
In the News
Watch Joel Salatin's inspiring talk at Tara Firma Farm and his on-site assessment: Russian River TV
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