ISBN: 9780963810953 Year Added to Catalog: 2007 Book Format: Paperback Dimensions: 6 x 9 Number of Pages: 352 Book Publisher: Polyface Press Old ISBN: 0963810952 Release Date: September 15, 2007 Web Product ID: 392
Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to nonorganic farming practices. Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
Have you registered for Polyface Farm Field Day yet (July 19th)? You won't want to miss this awesome event! It only comes around once every 3 years. More information here: http://www.acresusa.com/events/
"This is not a conference — you won’t see charts and graphs nor hear academic theories. This is a family day to see, handle and taste what works, what is true, and what is real. It’s a celebration of opportunities. Our goal is to encourage you to catch a vision for agricultural enterprises that are emotionally, economically and environmentally enhancing."- Joel Salatin
About the Author
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.