Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781931498777
Year Added to Catalog: 2005
Book Format: Hardcover
Book Art: charts, graphs, illustrations, resources, index
Number of Pages: 7 x 10 300 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498776
Release Date: May 19, 2005
Web Product ID: 85

Also By This Author

American Farmstead Cheese

The Complete Guide to Making and Selling Artisan Cheeses

by Paul Kindstedt

Praise

"For those who want to quit their boring jobs and do something that will make their lives meaningful, here's the book. Paul Kindstedt must be considered an American treasure. Of all the books in my possession, this one is now the most important."

Steven Jenkins, maitre-fromager, Fairway Markets


"This book discusses many aspects of cheesemaking that I have not found before in any one publication. It will be a cherished addition to my library."

Liz Parnell, Owner, Fromagerie Belle Chevre


"This is a must have for anyone who is a cheesemaker, cheesemonger, or simply a cheese lover. Encompassing everything from the finer points of artisanal affinage to the historical significance of cheese in society, this book has it all. Mr. Kindstedt certainly knows his curd!"

Terrance Brennan, The Artisanal Group


"Cheesemongers rejoice! Paul Kindstedt's book finally explained to me how the damn stuff is made. Cheesemaking in America has finally come of age."

Robert Kaufelt, Murray's Cheese



Price: $40.00
Format: Hardcover
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Related News

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.