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Many Benefits to Home Vegetables; Rebellion is Not One

Food-Not-Lawns advocate Stan Cox, in an article on AlterNet, made the argument that while there are many benefits to converting your lawn to food-producing garden, rebellion against large agribusiness is not one of them. He asserts that the size of the dent that would be made in the profits of agribusiness—even if every American converted his and her lawn to garden—would not amount to squat. The food that we would be able to grow in our yards—vegetables and some fruits—account for only a small percentage of the American diet. All our wheat and dairy goodies would still need to come from large scale operations—the bread and butter of large agribusiness. (Yeah. I had to.) Yes, we could supplement our own garden produce with local wheat and dairy products, but the industrial food complex (restaurants, hotels, schools, etc.) would still rely on established and cheap supply chains. So, Cox argues, “sticking-it-to-the-man” isn’t really a benefit of home food production. Despite that, however, Cox points out the many advantages. From the article:
Don’t get me wrong: Growing food just outside your front or back door is an extraordinarily good idea, and if it’s done without soil erosion or toxic chemicals, I can think of no downside. Edible landscaping can look good, and it saves money on groceries; it’s a direct provocation to the toxic lawn culture; gardening is quieter and less polluting than running a power mower or other contraption; the harvest provides a substitute for industrially grown produce raised and picked by underpaid, oversprayed workers; and tending a garden takes a lot of time, time that might otherwise be spent in a supermarket or shopping mall. So it was in 2005 that our family volunteered our front lawn to be converted into the first in a now-expanding chain of “Edible Estates,” the brainchild of Los Angeles architect/artist Fritz Haeg. We already had a backyard garden, but growing food in the front yard (which, as Haeg himself points out, is a reincarnation of a very old idea) has been a wholly different, equally positive experience. Our perennials and annuals are thriving, we’ve gotten a lot of publicity, and I’ve been talking about the project for almost three years. Yet neither of our gardens, front or back, can stand up to the looming agricultural crisis. Good food’s most well-read advocate, Michael Pollan, has written that growing a garden is worth doing even though it can make only a tiny contribution to curbing carbon-dioxide emissions. He might have added that growing food is worth it even if it does very little to revive the nation’s food system.
Heather Flores, author of Food Not Lawns, would also add: community-building. Read the full article here.


Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More

Plants & Pests: Will Bonsall’s Advice on “Wee Beasties” in the Garden

“From a plant’s point of view there is little difference between a cutworm, a woodchuck, a blight spore, and, for that matter, us.”“These are all things that in one way or another prey upon it. It is an inevitable constraint of all living things: We escape one peril only to ultimately succumb to another,” so […] Read More
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