Articles: Fermentation
Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…
Read MoreFermented Mixed Wild Greens and Daikon Achar
Let’s forage and ferment! This wild greens and daikon achar recipe is simple but delicious – an ideal recipe to…
Read MoreMaking the Best Sauerkraut on Earth in Four Simple Steps: Chop, Salt, Pack, Wait
Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into…
Read MoreMaking Amazing Amazake Rye Bread
Ready to take your rye bread to the next level? Whether you’re in the mood for a piece of toast…
Read MoreVinegar in Soup: The Soup-er Secret Ingredient
Move aside, chicken noodle and tomato bisque! We’re trying out some new soups with one ingredient in common: vinegar. Flavorful and…
Read MoreFresh Fig Pecan Bread
This fig pecan bread is a sweet, delicious, and nutritious side that everyone around the table will enjoy this winter…
Read MoreHow to Make A Basic Miso Paste
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made…
Read MoreSay Cheese! A Simple & Fast Ricotta Cheese Recipe
Cheese lovers, it’s time to add another recipe to your list! Make this easy (and cheesy) ricotta recipe at home…
Read MoreSimple Sugars & The Sweet Side of Fermentation
As the name suggests, simple sugars are very easy to work with — especially when used as a ferment. From…
Read MoreTime-Tested Sourdough Starter
Want to make bread this winter? With this low-maintenance sourdough starter recipe, you’ll have a delicious loaf of hot-from-the-oven bread…
Read MoreLet’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese
There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe,…
Read MoreOn the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has…
Read MoreThanksgiving Takes an Adventurous Twist with This Foraged and Fermented Menu
From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes…
Read MoreThe Vibrance of Vinegar: Methods to Make Vinegar From Scratch
Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and…
Read MoreBring on the Seasonal Brews: Drinks to Pair With Thanksgiving Dinner
Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal…
Read MoreMake Your Own Apple Kimchi
Kimchi is a tangy and spicy meal with many varieties, including some with fruits. This recipe for apple kimchi adds…
Read MoreMake Rice Koji in 12 Easy Steps
Looking for a new cooking project? Try your hand at rice koji! Follow these steps by two renowned chefs to make…
Read MoreDilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. There’s nothing quite…
Read MoreBokashi Bins: Easy and Affordable Kitchen Composting
Looking for a new way to compost? With Bokashi bins, the organic matter from your compost is broken down and turned…
Read MoreUnique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and…
Read More8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to…
Read MoreFruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar…
Read MoreFruit-Infused Vinegars: Making Vinegar With Blueberries and Blackberries
Looking for something to do with the berries you’ve been growing all season? Try making fruit-infused vinegars! These recipes for…
Read MoreLacto-Fermenting: A Faster Way to Ferment Vegetables
Looking for a faster way to ferment your vegetables? Lacto-fermenting, a fermentation method widely used in Japan, involves a special glass…
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