Articles: brewing
Gifts They’ll Crave: 10 Books for Every Foodie on Your List
Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books…
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Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar…
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Raspberry and Blueberry Soda: Brewing Up Some Bubbles
One of the best ways to begin brewing is by dipping your toes in the bubbling waters of homemade soda.…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking…
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Homemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level…
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How to Brew Amazing Beer in Vast Quantities
Wouldn’t it be cool if, after some time and practice, you’re known as the Beer Brewing Master? Your friends gather…
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A Feast to Warm Your Soul
Spring is just around the corner, but winter is still at our doorstep. What better way to stay warm and…
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Brew Recipe: Lambswool Wassail
(Mugs of Lambswool Wassail. Photo by Jereme Zimmerman) Wassail! Whassat? We’ll tell you! From brewing genius Jereme Zimmerman, we have…
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Chelsea Green Authors in the News: Extra, Extra, Read All About It!
One of the most rewarding parts of our job is working with an amazing roster of authors who are not…
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Northeastern Kvass
When you’re on a fall hike, taking in the colorful leaves, sharp snaps of twigs beneath your feet, marveling at…
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Ancient Customs: Drinking to Good Health and More
It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know…
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To Hop or Not to Hop?
For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of…
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The Magic of Beer: Science Behind The Miracle Brew
Think back to science class… remember those lessons on photosynthesis? We sure don’t, which is unfortunate as we now know…
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Brewing California Sagebrush Beer: The Foraging Brewer
Hyperlocal brewing, making concoctions only out of the ingredients available in your immediate environment, is a fun way to become…
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Brew Outside the Box: Making Mushroom-Infused Beer
When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the…
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Why You Need to Drink Wet-Hopped Beer Right Now
Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the…
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