Articles: ferment
Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…
Read More
Making the Best Sauerkraut on Earth in Four Simple Steps: Chop, Salt, Pack, Wait
Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into…
Read More
Making Amazing Amazake Rye Bread
Ready to take your rye bread to the next level? Whether you’re in the mood for a piece of toast…
Read More
How to Make A Basic Miso Paste
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made…
Read More
8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to…
Read More
Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar…
Read More
Homemade Dandelion Beer
You can forget about waiting for your wine to ferment, because we have a recipe for dandelion beer that will…
Read More
Relax and Refresh with Country Elderberry Wine
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting…
Read More
Easy Cheeses to Make at Home
Have you always wanted to make cheeses at home, but have never known where to start? Good news! Homemade cheese…
Read More
Sourdough: Starting One and Maintaining It
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use…
Read More
From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total…
Read More
Foraging for Food: 10 Tips to Get You Started
Foraging wild plants in your area is a great way to shake up your culinary delights. If you don’t know…
Read More
Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills!…
Read More
Become a Fermentation Sensation with these 8 Recipes!
Fermentation can take any ordinary ingredient and turn it into something amazing and delicious! To prove it to you, we’ve…
Read More
Wild Spicy Forest Paste
In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new…
Read More
Growing Koji in Your Own Kitchen
Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of the…
Read More
Fermentation 101: Just Add Salt
Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics…
Read More
Sweet Fermentation: Strawberry Kvass
Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet…
Read More
Make Your Own Kombucha: The Tea Beast Lives
Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known…
Read More
To Hop or Not to Hop?
For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of…
Read More