Chelsea Green Publishing

Chelsea Green Blog

Chelsea Green Announces New Hires, New Plans for 2012

Coming off a strong financial finish for the year, Vermont-based independent book publisher Chelsea Green today announced a series of new hires and strategic reorganization for 2012. “We had a very strong finish to the year, with significant growth overall for both print and digital. We remain focused on the content, acquiring the very best books in our niche, but we’re also strategically experimenting with digital content and enhanced ebooks,” said Margo Baldwin, President and Publisher of Chelsea Green. In 2011, Chelsea Green reorganized its in-house sales staff to focus its efforts on key markets — such as book trade, library, academic, corporate and special sales, and digital — rather than geographic territories. In 2012, Chelsea Green is returning to using independent commission groups to represent its books to the independent bookstores, where it has spearheaded an innovative branded area program with select stores. In 2012, Chelsea Green expects to expand its digital book offerings and further enhance its online presence as an effort to further meet the needs of its readers and to help build a stronger sense of community around the company mission, its books, and authors. To further its digital book development across multiple ebook platforms and to introduce enhanced ebooks for key titles, Chelsea Green hired Justin Nisbet, formerly of Workman Publishing, as its director of digital development. To augment its communications and outreach strategy with its readers and its community, Shay Totten, a longtime journalist and former editorial director at Chelsea Green, has been named communications director. Chelsea Green also hired Melissa Jacobson, formerly of Quirk Books, as its in-house book designer in order to better handle the demands — and costs — of ebook production. In addition, Chelsea Green opened up an office in Burlington, VT, in late 2011. This office houses key communications, website, and author-events staff. Moving these functions to a new office was an effort by Chelsea Green to attract high-quality talent in a more urban setting, said Baldwin.


Author Petra Kuenkel: The Art of Leading Collectively

More than ever before, there is a focus on new, collective forms of leadership—and an urgency to get collective change processes underway, all over the world. What’s behind the recent push to move collective leadership to the fore? Whether we find ourselves in societal or organizational change, it requires collective energy and drive to bring […] Read More

Author David Stroh: First Steps to Becoming a Systems Thinker

Systems thinking is often seen as something relegated to scientific and business analysis – economics, resource depletion, and climate. However, Systems Thinking for Social Change focuses on how to use systems thinking to make breakthrough progress on intransigent social problems. We asked author David Stroh how this approach can make an impact, and how readers […] Read More

Use Systems Thinking to Make Lasting Social Change

What can be done when our best intentions create unintended problems—such as temporary shelters increasing homelessness or food aid accelerating starvation?After decades of helping change-makers in the nonprofit, public, and private sectors address tough social problems, systems-thinking expert David Stroh shares the pioneering framework that both demystifies systems thinking and shows how it can lead […] Read More

Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com