Articles: recipe
How to Make Fermented Farinata: Italian Chickpea Flour Cake
What is Farinata? We’re glad you asked! Farinata is an Italian fried cake made from chickpea flour. Sanor Katz describes…
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Easy Cheeses to Make at Home
Have you always wanted to make cheeses at home, but have never known where to start? Good news! Homemade cheese…
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Say (Vegan) Cheese! Making Spicy Hard Cheese
For the next post in our vegan cheese series we’re trying our hand at spicy hard cheeses! While the base and…
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Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you…
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Carrot Cake Applesauce Muffins
If you’re looking for a kid-approved muffin recipe that is just as healthy as it is delicious, then look no…
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Eating Okra All Winter
Okra is an extremely productive plant and, if you choose to grow it, you’ll enjoy the fruits of your labor…
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A Feast to Warm Your Soul
Spring is just around the corner, but winter is still at our doorstep. What better way to stay warm and…
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Hunters’ Rabbit Stew
Looking for the perfect recipe to warm up the cold winter months? This hunter’s rabbit stew is the perfect twist…
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Hungry? Try These Holiday Appetizers (With a Twist!)
Adding an appetizer course is a great way to jazz up any holiday dinner. Next time you’re looking to celebrate,…
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Sourdough: Starting One and Maintaining It
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use…
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Dried Apples: Two Ways to Enjoy All Year Long
Autumn is undeniably apple season, but how do you take your apples after you can’t get them straight from the…
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Bottoms Up! All-Natural Sports Drink (Plus a Recovery Tincture!)
When exercising for extended periods of time, we lose large amounts of electrolytes. Instead of picking up a sports drink…
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Unbelievably Delicious Sauerkraut Chocolate Cake
Finding a recipe that produces a flavorful cake without having to compromise the texture is difficult, but this recipe delivers…
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Kick Your Kimchi Up a Notch!
If you’ve been looking to spice up your kimchi game, this is it. Sandor Ellix Katz, author of Sandor Katz’s…
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How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet.…
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Take a Tea Break to De-Stress This Winter!
Life can be stressful! Sometimes there’s just no avoiding it. Luckily, taking a moment to brew and enjoy a cup…
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Koji for a Touch of Sweetness: Koji Sorbet
The possibilities with koji are endless; cheese, condiments, bread, the list goes on! Let’s not forget about that sweet tooth. It…
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Luscious Lemons: Classic Lemon Bar Recipe
Everyone loves homemade lemon squares and these refreshing sweet and lightly tart lemon squares are the best. With a buttery…
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Adding Some Pizazz to Your Greens
It’s difficult to come up with new and interesting recipes to spice up your greens, whether they’re store bought or…
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Fantastic Frozen Fruit Smoothies
Nothing says summer like fruit smoothies. But what’s better than a fruit smoothie? A frozen fruit smoothie. When it’s too hot…
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Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try…
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10 Cooking Projects to Keep You Extremely Well-Fed
Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking…
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From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total…
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Kickstart Your Day with Homemade Granola and Yoghurt
If you’re looking for a flavor-packed granola recipe with many delicious ingredients, then look no further! This granola recipe is…
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Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills!…
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