Articles: recipe
Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll…
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Perfect Salad with Soil Sprouts: Unlock the Secret
Around this time of year, when “seasonal produce” is just a synonym for root vegetables, many of us begin to…
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The Best Meatloaf You’ll Ever Taste… Ever!
It’s a staple in almost every kitchen. It has hundreds – nay, thousands – of variations. It’s delicious, nutritious, and packed full…
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Sage and Chili Butter on Fried Eggs (and everything else!)
Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on…
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Try Homemade Mead For a Very Viking Thanksgiving!
A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw…
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Thanksgiving Feast: A Twist on the Traditional New England Dinner
If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant…
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RECIPE: It’s The Perfect Time For Rosehip Jam
All good things must come to an end– and that includes warm summer nights. But with the close of summer…
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A Realm of One’s Own
There’s nothing more exciting than discovering a hidden gem, which is precisely how many people describe Towpath. If you were…
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Okra Marshmallow Delights
Did you know you can make marshmallows out of this peculiar plant? Anything is possible when it comes to okra!…
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Recipe: Hibiscus and Rose Hip Soda
In today’s world of processed foods and too much sugar, it can seem impossible to find truly natural ingredients that…
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Artisan Foods: Inspiration from Masters of the Craft
Artisan food-makers spend years studying their craft and perfecting their culinary techniques in order to give us the most delicious…
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Daylily Dangers and Delights
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in…
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Wild Spicy Forest Paste
In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new…
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All-Star-All-Sprout Salad
Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local…
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Veggie Mandala with Chervil Aioli Sauce: A Natural Spring Recipe
With the birth of spring comes its profusion of gifts—the warm sun, higher temperatures, and (best of all) fertile soil.…
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RECIPE: Soup of Independence and Remembrance
For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or…
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Miracle Crackers: Grain-Free, Low-Carb, and Keto-Friendly
If you’re anything like me, you know how hard it can be to resist the delectable crunch and pure happiness…
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Happy National Cookbook Month!
From foraging to fermenting, a good cookbook can be the guiding force that elevates your culinary skills. Draw a little…
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Recipe: Rainbow Beet and Carrot Salad with Garden Herbs
What’s better than eating food that tastes delicious? Eating food that tastes AND looks delicious! Beets and carrots are the…
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Sweet Fermentation: Strawberry Kvass
Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet…
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Vanilla Strawberry Beet Smoothie
Eating healthy doesn’t always taste the best, but combining your favorite treats with nutritious foods is the perfect balance! Though…
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Make Your Own Kombucha: The Tea Beast Lives
Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known…
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Okra Recipe: Fabulous Fries
Ever think about eating fries that aren’t made out of potatoes? Why not try okra fries! These easy to make…
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Tea for Diabetes and Obesity: Herbal Formulas for Metabolic Conditions
Unhealthy diets, poor exercise habits, and environmental factors have led to a rise in metabolic conditions in the younger generations–a…
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Be Good to Your Gut: Nourishing Food for Better Health
What do illnesses like autism, ADHD, asthma, celiac disease, allergies, and depression have in common? Simple: They can all be…
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