Articles: recipe
Autumn is Calling! Cilantro and Pumpkin Seed Pesto
With fall in full swing, you likely have plenty of leftover pumpkin seeds to spare. Make the most of your…
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Three Recipes for Dried Tomatoes
As gardening season comes to an end, you’re probably wondering what to do with all the veggies you grew over…
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Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
Picture it: you just laid out your picnic blanket, there’s a crisp breeze in the air, the leaves are turning…
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Move Over Squirrels, It’s Acorn Harvesting Time!
Think neighborhood squirrels are the only ones who can benefit from the abundance of acorns in the fall? Think again. These…
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Easy Fall Recipes for the Adventurous Eater
Ahhhh, autumn. There’s a chill in the air, the leaves are starting to turn, and fall recipes are getting ready…
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Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade…
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. There’s nothing quite…
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Unique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and…
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Easy 15-Minute Meals to Promote Gut Health
Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge…
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How to Make Whole Fruit Jam
Soak up the end of summer by whipping up some whole fruit jam with seasonal fruits! The best part of…
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8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to…
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Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums and other fruits! Whether you’re a pro at preserving or you’ve never tried…
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Summer Cherry Cornmeal Cobbler
Cherry season isn’t over quite yet! Soak up the flavors of summer while they last with this sweet, mouth-watering recipe for…
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A Guide to Making Jams and Syrups With Wild Ingredients
One of the best parts of cooking with ingredients you forage for yourself is discovering how they work on their…
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Dairy-Free Ice Cream Recipes: Almost Too Sweet to Be True
No summer day is complete without an ice cream cone. Unfortunately, dairy intolerance makes it tough for many to enjoy…
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The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and…
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Preserving Vegetables in Salt: Whole Tomatoes
Buying fresh produce feels like a waiting game — if you blink, your food will go from ripe to rotten…
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How to Cook the Perfect, Tender Grass-Fed Steak
Summertime is here, which means it’s officially grilling season! Whip up a delicious grass-fed steak at your next BBQ to…
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The Perfect Slice: Watermelon Radish and Preserved Lemon Gremolata
Gremolata is most commonly used for a final flourish of flavor to add a fresh taste to rich meaty dishes.…
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The Whole Sunflower: Delicious Down to the Stem
“The process of cooking sunflowers is slightly different from that for cooking artichokes, with the result being a unique vegetable…
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Summer Vegetable Tian: Simple and Elegant
The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your…
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5 Creative Summer Drinks to Help You Cool Off
With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better…
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Mull it Over: Mulberries, Memories, and Muffins
Mulberries have a special power of unlocking memories. Catching a whiff of a pie in the oven or taking that…
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Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our…
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Kvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? Try your hand at kvass! This nourishing beverage calls for just…
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