Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try out some of these fun and easy recipes next time you’re craving homemade cheese.
Making cheese at home may seem like a time and labor-intensive process, but what if you had a recipe for a delicious, high-quality cheese that practically made itself? According to David Asher, you can.
The following recipe for all-natural chèvre will change the way you look at homemade cheese!
There is something so fun and rewarding about pulling out a gallon or two of milk and deciding to make some homemade mozzarella. It is super delicious: creamy, salty, all the best things when it comes to cheese.
Have faith that with a little practice, you can enter into the world of cheesemaking and make your own mozzarella!
This version of ricotta is made by adding acidity to sweet whey in the form of lemon juice or vinegar, just as in the making of a paneer.
A slower and more traditional (and more delicious and better-textured) ricotta can be made by allowing the sweet whey to ferment for a day and develop the acidity it needs to separate its remaining cheese.
Attention moldy cheese lovers, this recipe is for you! It’s true, moldy isn’t usually a quality we look for in our food, but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor.
Try your hand at making an authentic Rindless Blue Cheese using the ingredients and techniques listed in this excerpt from cheesemaking expert Gianaclis Caldwell.
Make your own kombucha at home – it’s easier than you think! Kombucha is not only great for your gut health. It’ll make your taste buds happy, too. Get bubbling with this easy recipe to make your own kombucha!
Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. Create a vibrant, nutrient-packed pesto that harnesses the power of springtime foraging.
These much-loved titles are the perfect books for Mother’s Day! Gardening books, cookbooks, memoirs and more — there’s a book for every mom on this list.
Make a difference in the kitchen! Prioritize sustainable cooking through zero waste methods. From the ingredients we choose to how we dispose of what’s left behind, every small step in the kitchen can make a BIG difference!
Invasive garlic mustard gets a bad rep, but did you know it’s edible from root to leaf? Garlic mustard can be consumed in its entirety and has great nutritional value. Plus, the flavor adds a punch of flavor to any dish!
