Articles: recipe
Rainbow Pickled Veg Plate: A Taste of Summer
Few things scream “summer” more than a fresh, colorful plate of seasonal veggies. With this recipe for a rainbow pickled…
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Raw Fermentation: How to Make Apple Scraps Vinegar
The vinegar used in a dish can make or break the flavor altogether. With this simple raw fermentation recipe for…
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Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or…
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Ramp It Up A Notch: Tabasco-Style Ramp Hot Sauce
Looking for a delicious (and spicy) DIY project to work on this spring? This recipe for foraged, tabasco-style ramp hot…
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PB & J Remix: Kick Peanut Butter and Jelly Up a Notch
You don’t need us to tell you how to make a PB & J sandwich, but we can teach you…
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A Recipe for Homemade Ginger Beer: The Old Fashioned Way
Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to…
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Miso Soup for the Soul
Miso soup is the perfect, soul-healing meal; not only does this soup taste great, but it has amazing health benefits.…
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Chickpea Sprout Hummus: Breathe Life Back Into Winter
Just because the months are getting colder doesn’t mean you can’t still have homemade hummus with fresh chickpeas; you just…
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Cauliflower Cheese: The Ultimate Comfort Food
If you need a new cheese-filled comfort food, then look no further! This baked dish is exactly what you need…
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4 Simple Recipes Using Homegrown Sprouts
Having a lack of outdoor greenspace doesn’t mean you can’t enjoy homegrown fresh food. Sprouts are a quick, simple, and…
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Simple Whole Roasted Chicken and Grain-Free Gravy
Looking for a healthy meal that the whole family will enjoy? Try out this simple recipe for whole roasted chicken…
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Holiday Cookies with a Koji Twist
Looking for a twist on a classic cookie? We’ve got you covered! Chef Markow uses the sweetness and caramelization of…
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Ode to Campari (Plus a Recipe for Vodka Negroni!)
The holiday season is in full swing, and if you haven’t been to a holiday gathering yet, chances are there’s…
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A Warm Winter Meal: Sausage with Potatoes and Cabbage
It’s the darkest time of year here in the north and the short days have us feeling extra lazy. When…
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Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” quite like a homemade cake or pie! Add a little twist to your apple or pumpkin-flavored seasonal…
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8 Ways to Take Your Mushroom Madness to a New Level
Mushrooms. What can’t they do? You can grow them on a log, a compost pile, or even your jeans. Throw…
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How to Make Naturally Fermented Raw Soda
On your way to the store for a soda? Stop right there! Your backyard has plenty of delicious ingredients to make…
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How to Preserve Olive Fruit Leather in 5 Easy Steps
Autumn olives are quite the berry. No added sugar is required! Give it a try and keep some delicious and…
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Lost Nation Cider Pie Recipe
Fall means apples: Walking through orchards picking apples, finding wild apple trees, and best of all…eating apples! We’ve had the…
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RECIPE: Gooseberry Pie
Have you ever tasted a gooseberry? These unique, tangy fruits are related to currants but have a flavor all their…
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4 Ways to Preserve Your Green Bean Bounty
Harvest season is finally here! If you’re anything like us, you’ve got green beans up the wazoo around this time…
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The Promise of Purslane & Salt-Pickled Recipe
Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden?…
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Homemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level…
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Elderflowers and Elderberries
We should just change the name of summer to elderberry season. It’s the perfect time to pick these berries (which…
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How to Make Fermented Farinata: Italian Chickpea Flour Cake
What is Farinata? We’re glad you asked! Farinata is an Italian fried cake made from chickpea flour. Sanor Katz describes…
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