Easy 15-Minute Meals to Promote Gut Health
Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge in a delicious meal while still being good to your gut.
The following is an excerpt from Covid Vaccine Adverse Reaction Survival Guide by Caroline Pover. It has been adapted for the web.
Recipes to Promote Gut Health
I post a lot of pictures on my social media of the meals that I eat, and people are always asking me for my recipes.
I rarely follow any, but here are some of my favourite go-to meals that meet my particular food criteria, are super easy to make, really tasty, and take less than fifteen minutes to put together.
Spanish-Inspired Breakfast Omelette with Fruit Bowl
Ingredients (per person)
- 1 tbsp. coconut oil
- 1/4 red pepper, chopped
- handful black olives, halved, in olive oil
- 1/4 courgette, chopped
- handful spinach
- 2 cherry tomatoes, quartered
- 2 free-range eggs
- 1 tsp. dried oregano
- 1/2 tsp. SCT chorizo panko (or 1/4 tsp. cayenne)
- juice of half a lemon
- handful fresh basil leaves
Method
- Melt the coconut oil in a small frying pan.
- Add red pepper, olives, and courgette to frying pan. Fry for a few minutes, stirring occasionally.
- Add spinach and tomato to frying pan. Stir.
- Break eggs into a bowl and add oregano and panko/cayenne, then mix with a fork.
- Give the veg a final stir before pouring egg-mix on, then turn the grill on high ready for puffing up the omelette.
- Leave the egg/veg mix to cook while chopping fruit to ensure this meal means you will be “eating the rainbow” (I usually choose papaya and blueberries).
- Put the frying pan under the grill and, when the omelette has puffed up, put it on a plate, squeeze half a lemon over it, and garnish with the fresh basil.
This meal is anti-inflammatory, anti-mould, anti-SIBO, and supports blood and vascular health.
Super Dooper Porridge
Ingredients (per person)
- 50g gluten-free porridge
- 250ml coconut milk
- handful mixed berries
- 1/3 banana, chopped
- 1 tsp. cinnamon
- 1 tsp. hemp protein powder
Method
- Put all ingredients in a pan, mix thoroughly, bring to the boil, simmer for 5 minutes.
This meal is anti-inflammatory, and supports blood and vascular health.
Rainbow Salad & Black Coffee with Cinnamon
Ingredients (per person)
- 2 cherry tomatoes, quartered
- 1/4 carrot, grated
- handful watercress or rocket (arugula) leaves
- 6 cubes cooked beetroot
- boiled egg, quartered
- pumpkin seeds
- drizzle olive oil
- juice of half a lemon
- mycotoxin-free coffee
- 1/8 tsp. cinnamon
Method
- Put vegetables, egg, and pumpkin seeds in a bowl.
- Drizzle with olive oil and lemon juice.
- Add the cinnamon to the coffee.
This meal is anti-inflammatory, anti-mould, anti-SIBO, and supports blood and vascular health.
Thai-Inspired Salmon Soup
Ingredients (per person)
- boneless, wild salmon steak
- 500ml bone broth
- 1/2 tsp. cayenne pepper
- 1/2 tsp. curry powder
- 2 handfuls any mixed veg. (broccoli is lovely in this)
- handful fresh coriander leaves
- 100ml coconut cream (no added gum)
Method
- Put salmon steak in pan, cover with bone broth, bring up to the boil. Keep boiling throughout next stages.
- Add cayenne and curry powders.
- Add mixed veg.
- Add coriander leaves.
- Take off the heat and stir in coconut cream before serving.
This meal is anti-inflammatory, anti-mould, anti-SIBO, low-histamine, and supports blood, vascular, and gut health.
Recommended Reads
Read The Book
Covid Vaccine Adverse Reaction Survival Guide
Take Control of Your Recovery and Maximise Healing Potential
$14.96
You may like...
-
$19.98 -
$14.97 -
$12.47
Recent Articles
Looking for a simply & healthy snack to make this spring? These tips will help you whip up a delicious Greek-style yogurt with ease. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the web. Making Yogurt Milk from a high-milk-solids breed such as the Jersey…
Read More
Whether you are an expert forager or new to the skill, it’s important to understand how to store your freshly picked bounty. Luckily, author Alan Bergo has the lowdown on how to harvest wild greens and cook them for the best storage so your harvest can stay fresh for days after being picked! The following…
Read More
Foraging wild plants in your area is a great way to shake up your culinary delights. Don’t know where to start? Below are our best foraging posts to get you started on your hunt for wild edibles. Foraging 101: Where to find your bounty We’ve given you descriptions. We’ve given you recipes. We’ve given you…
Read More
You can forget about waiting for your wine to ferment, because we have a recipe for dandelion beer that will be ready in just a week! Who knew those weeds in your backyard could make such a fun beverage? The following excerpt is from Pascal Baudar’s Wildcrafting Brewer. It has been adapted for the web.…
Read More
Nothing can be compared to the taste of a fresh, hot slice of pizza that came straight out of a wood-fired oven. By building your own clay wood-fired pizza oven, you’ll have this cheesy delicacy at your fingertips whenever you’re craving it! VIDEO: Building An Outdoor Clay Wood-Fired Pizza Oven Take it from Richard Miscovich,…
Read More