How Do You Like Them Apples?

Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms!
The New Cider Maker’s Handbook by Claude JolicoeurTo make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Excerpts: |
|
The Apple Grower by Michael Phillips The author’s personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf. Excerpts: |
|
Uncultivated by Andy BrennanIn all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Excerpts: |
|
The Holistic Orchard by Michael PhillipsMany people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Excerpts: |
|
Cider Planet by Claude JolicoeurFrom internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. Excerpts:
|
|
The Fruit Forager’s Companion by Sara BirBir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
|
Recommended Reads
Recent Articles
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read MoreFeeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
Read MoreThis simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.
Read MoreFor those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.
Read MoreWhether you use them as a precautionary measure or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart. You may already know that garlic reduces arrhythmias but are you aware that black currants can improve lipid ratios? As always, when working with herbal formulas you…
Read More