How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms!
 |
The New Cider Maker’s Handbook by Claude JolicoeurTo make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Excerpts: |
 |
The Apple Grower by Michael Phillips The author’s personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf. Excerpts: |
 |
Uncultivated by Andy BrennanIn all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Excerpts: |
 |
The Holistic Orchard by Michael PhillipsMany people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Excerpts: |
 |
Cider Planet by Claude JolicoeurFrom internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. Excerpts:
|
 |
The Fruit Forager’s Companion by Sara BirBir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
|
Recommended Reads
You may like...
-
$65.00 -
$29.95 -
$40.00
Recent Articles
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read More
Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
Read More
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read More
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read More
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
Read More