Free Shipping on Orders Over $100*

Taking Action: A Parent’s Guide to Health in the 21st Century

bs-wmoc- parents guide banner

As chronic disorders among American children reach staggering levels, parents are starting to take action. They are on the front lines of changing the food landscape and have created a movement to ensure the health of future generations. As more people become involved, veteran pediatrician Dr. Michelle Perro and medical anthropologist Dr. Vincanne Adams deliver a call to action we should all heed.

The following excerpt is from What’s Making Our Children Sick? by Dr. Michelle Perro and Dr. Vincanne Adams. It has been adapted for the web.


A new generation of kids with chronic, hard-to-diagnose, hard-to-treat health problems is getting sick because they are chronically exposed to poisons in their environment, and specifically in and from their foods.

Our children have guts that are impaired and immune systems that are overtaxed, making it hard for them to clear even the simplest health problems, such as colds. Eating processed foods that are high in carbohydrates, sugar, and hollow calories is the first problem, but we argue it is not the main problem. The more insidious danger is foods that are full of pesticides, hormones, and antibiotics.

Many of the mothers who have figured out that food is the key to their children’s health have also figured out that this effort must go beyond their homes and their neighborhoods. They know that even undertaking the simple act of making good food choices in grocery stores requires having the option to buy good foods in those stores in the first place.

These mothers have taken on political efforts to quite literally change the food landscape. For many, especially those whose children are very young, the effort takes place on the home front, in schools, and in local communities. For others, the battle carries them to much larger theaters of debate. We call these moms “warrior moms”; they are leading us in the movement to eliminate our chronic exposures and ensure the health of our future generations.

These mothers are working to provision communities with organic foods in places where they might not yet be available. They advocate for labeling of GMOs in the foods that are available and for eradicating pesticide spraying on farms and local parks. They call for funding independent research that will explore how the processes we use to grow our food matter in life and death sorts of ways. There are hundreds of small, locally active, and successful nongovernmental, grassroots groups that are doing amazing work (and not all were started by mothers). Frequently, these women have learned from their own very personal experiences with their sick children that the problems their kids face are much larger than themselves and their own kids. They are problems that must be tackled at a much higher level than just their own food choices.

In solidarity with these moms, we need to rethink our models of food production from the inside out, just as we need to heal the bodies of our children from the inside out. The healthy transitions we need to make within our microbiome must extend to changes in the outside world. Clinicians need to be at the front of this battle alongside the moms, the activists, and the leading-edge scientists who are already showing us the way to a healthier future.

 

Share This:

Read The Book

What's Making Our Children Sick?

How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

$24.95

Recent Articles

herbs in a pot

10 Herbs for Family Health

If you find yourself or a family member coughing and sneezing a little more than usual, you don’t have to rush off to the pharmacy to get cold medicine. Instead, grow your own healthy herbs in the backyard to produce your own remedies. Not only can these plants help with general wellness on a daily…

Read More

Homemade Bone Broth – A Healthy Diet Staple

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider adding this nutrient-rich, immune system boosting elixir into your daily diet. Providing a healthy source of calcium, potassium, and protein, bone broth is the perfect dietary addition for anyone looking to improve their digestive health. And with…

Read More
Bioregulatory Medicine

Modern Disease and the Rise of the Allopathic Model

Chronic and degenerative illnesses are largely new to mankind. In fact, diseases such as cancer, diabetes, fibromyalgia, and multiple sclerosis have been termed modern or man-made diseases because they were relatively rare until three hundred years or so ago. But if these diseases are relatively new, why are so many people plagued with chronic illness?…

Read More

Conscious Eating: What Our Bodies Are Trying to Tell Us

When our stomachs growl, we eat. When we feel like we’re about to burst, we stop eating. Our bodies have the incredible ability to recognize and adjust to changes in the environment and within itself, and sometimes knows what’s best for us without us even realizing. The following is an excerpt from Nourishment by Fred…

Read More

8 Must-Read Books for Your 2019 Reading List

Are you new to the Chelsea Green community and aren’t sure which book to read first? Or maybe you’re a long-time fan and want to continue your binge-reading but need some fresh ideas. Regardless of how you got here, we can help! From the enlightening and thought-provoking to the quirky and fun, we, the Chelsea…

Read More