- Chelsea Green - www.chelseagreen.com -
3 Easy Steps to Making Your Own Bread
Posted By makennagoodman On June 6, 2009 @ 10:57 pm In Food & Health | No Comments
Contrary to the plethora of diets in the universe, there are still millions of people who haven’t gone gluten-free. Bread is still the staple food in the average diet, and probably always will be. I predict it makes a comeback among trendy people, much like the frosted cupcake. (Anyone agree that cupcakes all of a sudden became hip? I mean, for a while there it was like every party had Vampire Weekend and cupcakes.) But it’s expensive to buy the good loaves, and most affordable store-bought varieties are high in processed sugar and bleach. So it’s worth it—both economically and yummily—to learn how to make your own bread, and it’s not hard.
Must I list off all the reasons why homemade bread is far tastier than store-bought? Not to mention it’s better for you—and you know what’s in it (no nasty preservatives or bleach which are  more common than you might think, even in all-natural brands.) And for those interested in the eco-friendly aspects, baking your own bread saves a trip to the grocery store. I’ll share with you my favorite recipe, which I originally got from Mark Bittman, and redesigned as my own. Which means, less scientific. Slacker bread, if you will, for the baker on the go. All you need is a simple supply of flour, water, salt, and yeast.
3 Easy Steps to Making The Best Bread Ever
Making bread is addictive! The next step is building your own masonry bread oven, which you can do with friends on the weekend, either on your lawn or in your community garden.  Daniel Wing and the late  Alan Scott, authors of  The Bread Builders: Hearth Loaves and Masonry Ovens, provide expert advice on baking bread and building masonry ovens. Wing, for example, travels around in a gypsy bread oven wagon of his own construction, baking loaves at parties. This could be you!
Article printed from Chelsea Green: www.chelseagreen.com
URL to article: http://www.chelseagreen.com/content/3-easy-steps-to-making-your-own-bread/
URLs in this post:
 more common: http://www.chelseagreen.com/bookstore/item/exposed:paperback
 Daniel Wing: http://www.chelseagreen.com/authors/daniel_wing
 Alan Scott: http://www.chelseagreen.com/authors/alan_scott
 The Bread Builders: Hearth Loaves and Masonry Ovens: http://www.chelseagreen.com/bookstore/item/the_bread_builders:paperback
 The Huffington Post: Green: http://www.huffingtonpost.com/2009/06/05/10-things-you-should-know_n_211715.html